利用社会海量信息评估创建国家中安全地区的自然旅游业

Q4 Business, Management and Accounting

Restaurant Business Pub Date : 2019-10-21 DOI:10.26643/rb.v118i10.9457

Muhammad Zia Aftab Khan

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引用次数: 0

摘要

基于自然的旅游业的空间外观示例及其亮点很难仅仅利用基于实地的审查进行调查，这是昂贵的，而且工作量不断增加。尽管如此，对安全区外观状态的理解是基本的，因为它会严重影响正常资产的可维护性。从那时起，区分“个人去哪里”和“个人为什么去”是至关重要的，以评估对游客有吸引力的亮点。通过这种方式，我们提出并应用社会海量信息来考察东盟遗产公园中基于自然的旅游业。总的来说，我们的探索可以选择利用Flickr 10年的地理标签照片来描绘外观的空间示例。区分了高外观热点，同时揭示了流通品质的邻域空间效应。这项调查提供了一些关于社会大量信息的适当性的知识，以确保区域管理人员及其在加强现有的基于实地的参与方法方面的潜力。

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Evaluating nature-based tourism industry in secured regions in creating nations by utilizing social enormous information

Spatial appearance examples and its highlights on nature-based travel industry are hard to survey utilizing just a field-based review, which is expensive and work escalated. Be that as it may, comprehension of a secured zone's appearance status is basic, as it can emphatically impact the maintainability of normal assets. Henceforth, it is essential to distinguish 'where individuals visit' and 'why individuals visit,' to assess the highlights alluring to sightseers. In such manner, we proposed and applied social huge information to examine nature-based the travel industry in an ASEAN Heritage Park. By and large, our exploration had the option to viably delineate spatial examples of appearance utilizing 10 years of Flickr geo-labeled photos. Hotspots of high appearance were distinguished, while uncovering the neighborhood spatial effect of circulated qualities. This investigation offers bits of knowledge into the appropriateness of social enormous information to ensured zone the executives and its potential in strengthening existing field-based participatory methodologies.

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Restaurant Business Business, Management and Accounting-Tourism, Leisure and Hospitality Management

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期刊介绍： Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.