伊朗膀胱癌:地理分布和危险因素

T. Jafari-Koshki, S. Arsang-Jang, B. Mahaki
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引用次数: 18

摘要

背景:研究2004-2008年伊朗癌症膀胱发病率的总体趋势和省别趋势,并评估癌症膀胱发病率与某些因素之间的关系。方法:采用贝叶斯生态环境,对全省17792例癌症患者及相关危险因素进行分析。首先,估计了总体和具体省份的风险趋势。然后研究了吸烟、超重、食用水果和蔬菜以及低水平体育活动对趋势的影响。还对各省的显著因素的具体影响进行了评估。使用R-INLA软件包对数据进行分析。结果:伊朗2004~2008年患膀胱癌症的风险呈下降趋势(RR=0.95)。吉兰和塞姆南的5年发病率最高(RR>1.5)。但与国家相比,风险增加最多的是东阿塞拜疆和德黑兰(DT>0.1)。此外,吸烟和水果消费与膀胱癌症风险之间存在直接和反向关系。吉兰省、塞姆南省、锡斯坦省、俾路支斯坦省和伊拉姆省是受这些因素影响最大的省份。结论:本研究证实了先前的研究结果,并为食用水果对癌症的保护作用提供了进一步的证据。研究结果将有助于省长优先考虑该省在研究、教育和改善已确定风险因素方面的具体需求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Bladder Cancer in Iran: Geographical Distribution and Risk Factors
Background: To study overall and province-specific trends of bladder cancer incidence in Iran during 2004-2008 and to evaluate the association between bladder cancer incidence and some factors. Methods: Data on 17792 bladder cancer patients and risk factors available at province level were used in Bayesian ecological setting. First, the overall and province-specific trends of risk were estimated. Then the effects of cigarette smoking, being overweight, fruits and vegetables consumption, and low levels of physical activity on trend were examined. The province-specific effects of significant factors were also assessed. The data were analyzed using R-INLA package. Results: The risk of developing bladder cancer was decreasing in Iran, 2004 - 2008 (RR = 0.95). Guilan and Semnan had the highest 5-year incidence (RR > 1.5). However, the risk increase compared to country Risk was the highest in East Azerbaijan and Tehran (DT > 0.1). Also direct and reverse association between smoking and fruit consumption and bladder cancer risk were established. Guilan, Semnan, Sistan and Baluchestan, and Ilam were the provinces affected the most by these factors. Conclusions: This study confirms previous findings and provides further evidence on protective effects of fruit consumption in bladder cancer. The results would be of value for governors to prioritize the province-specific demands on research, education, and improvements with respect to the identified risk factors.
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