气温变暖、产量风险和作物保险参与

IF 3.3 2区 经济学 Q2 AGRICULTURAL ECONOMICS & POLICY
Ruixue Wang, R. Rejesus, Serkan Aglasan
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引用次数: 17

摘要

以前的文献表明,气候变化导致的气温升高可能会降低作物平均产量,增加作物产量风险。然而,对于参与作物保险如何潜在地影响变暖(或极端高温)对作物产量的不利影响,人们的理解有限。本研究具体考察了作物保险参与是否会影响极端高温对产量风险(即产量方差、偏度和峰度)的影响。我们利用基于参数矩的方法和县级面板数据来评估作物保险参与如何影响变暖温度与作物产量分布矩之间的关系。研究结果表明,在作物保险参与水平较高的情况下,气候变暖对产量风险的增加效应被进一步放大。即使考虑到长期适应,这一结果仍然成立(尽管在这种情况下,作物保险的影响往往较弱)。总体而言,我们的研究结果表明,参与作物保险不仅会对气候变化下的平均产量产生不利影响,还会影响气候变暖对产量随时间变化的影响程度。这支持了农作物保险可以抑制农业适应气候变化的观点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Warming Temperatures, Yield Risk and Crop Insurance Participation
Previous literature have shown that warming temperatures due to climate change are likely to decrease mean crop yields and increase crop yield risk. However, there is limited understanding of how crop insurance participation can potentially affect the adverse crop yield impacts of warming (or extreme heat). This study specifically examines whether crop insurance participation influences the impact of extreme heat on yield risk (i.e. yield variance, skewness and kurtosis). We utilise a parametric moment-based method and county-level panel data to evaluate how crop insurance participation affects the relationship between warming temperatures and the moments of crop yield distributions. Our results indicate that the yield risk increasing effect of warming is further magnified under high levels of crop insurance participation. This result still holds even when allowing for long-run adaptation (although the crop insurance effect tends to be weaker in this case). In general, our results indicate that not only does crop insurance participation adversely impact mean yields under climate change, it also influences the extent by which warming affects yield variability over time. This supports the notion that crop insurance can serve as a disincentive for climate change adaptation in agriculture.
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来源期刊
European Review of Agricultural Economics
European Review of Agricultural Economics 管理科学-农业经济与政策
CiteScore
6.60
自引率
5.90%
发文量
25
审稿时长
>24 weeks
期刊介绍: The European Review of Agricultural Economics serves as a forum for innovative theoretical and applied agricultural economics research. The ERAE strives for balanced coverage of economic issues within the broad subject matter of agricultural and food production, consumption and trade, rural development, and resource use and conservation. Topics of specific interest include multiple roles of agriculture; trade and development; industrial organisation of the food sector; institutional dynamics; consumer behaviour; sustainable resource use; bioenergy; agricultural, agri-environmental and rural policy; specific European issues. Methodological articles are welcome. All published papers are at least double peer reviewed and must show originality and innovation. The ERAE also publishes book reviews.
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