埃塞俄比亚中部高地小型反刍动物市场设施的偏好和支付意愿

Q2 Business, Management and Accounting

Journal of International Food and Agribusiness Marketing Pub Date : 2020-11-02 DOI:10.1080/08974438.2020.1838385

F. Zeleke, G. Kassie, J. Haji, Belayneh Legesse

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引用次数: 4

摘要

摘要:本研究旨在了解埃塞俄比亚农民对特定小型反刍动物市场设施的偏好，并估计他们的支付意愿(WTP)。数据是通过随机选择360名农民的选择实验产生的。利用广义多项式logit (G-MNL)模型，我们发现临时畜棚、厕所、兽医诊所、饮水槽和饲料店是埃塞俄比亚中部小型反刍动物饲养者最感兴趣的设施。相对而言，农民愿意支付的畜棚溢价分别是水槽、饲料店、兽医诊所、市场厕所、围栏棚舍和非围栏棚舍的1.77、1.74、1.23、1.09、2.0和2.27倍。这一证据为畜牧部门转型的国家议程，特别是该国畜牧市场和营销发展举措提供了信息。

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Preference and Willingness to Pay for Small Ruminant Market Facilities in the Central Highlands of Ethiopia

Abstract This study elicits farmers’ preferences and estimates their willingness to pay (WTP) for selected small ruminant market facilities in Ethiopia. Data were generated using choice experiments from 360 randomly selected farmers. Using the generalized multinomial logit (G-MNL) model, we show that temporary holding barn, toilets, veterinary clinic, watering troughs and feed shops are the facilities small ruminant keepers are most interested in central Ethiopia. In relative terms, the farmers are willing to pay a premium of 1.77, 1.74, 1.23, 1.09, 2.0 and 2.27 times higher for holding barns than for watering troughs, feed shops, veterinary clinics, toilets in the markets, fenced market sheds and unfenced market sheds, respectively. This evidence informs the national agenda of transforming the livestock sector and in particular the livestock market and marketing development initiatives of the country.

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来源期刊

Journal of International Food and Agribusiness Marketing Business, Management and Accounting-Business and International Management

CiteScore

4.90

自引率

0.00%

发文量

期刊介绍： The Journal of International Food & Agribusiness Marketing is a timely journal that serves as a forum for the exchange and dissemination of food and agribusiness marketing knowledge and experiences on an international scale. Designed to study the characteristics and workings of food and agribusiness marketing systems around the world, the journal critically examines marketing issues in the total food business chain prevailing in different parts of the globe by using a systems and cross-cultural/national approach to explain the many facets of food marketing in a range of socioeconomic and political systems.