大规模和在线零售商产品组合:植物饮料作为牛奶替代品的案例

IF 3 Q2 FOOD SCIENCE & TECHNOLOGY
Beverages Pub Date : 2023-05-01 DOI:10.3390/beverages9020040
Giulia Mastromonaco, V. Merlino, S. Massaglia, C. Peano, Antonina Sparacino, Chiara Caltagirone, D. Borra, F. Sottile
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引用次数: 1

摘要

这项研究分析了意大利市场上植物性饮料(PBB)的分类规模和深度,以及传播的营销策略。由于多溴联苯被用作牛奶的替代品,以及在网上分销中的受欢迎程度,多溴联苯的销量在去年有所增长。这项研究比较了65家大型零售店和74个网站上销售的PBB产品的特点。该比较考虑了15种产品类别,这些产品类别由主要成分、包装类型、特色和标签上的声明定义。进行了有序logit回归分析,以了解关键产品特征如何对售价产生积极或消极影响。结果显示,在线销售侧重于描述具有更接近新消费者偏好的特征的植物饮料(标签包括“不含”产品、产品的“天然性”和“健康”特征)。在这两个分销渠道中,很少有产品的包装信息涉及营养特性、健康益处和环境可持续性,这与婴儿食品购买者表达的需求形成了鲜明对比。此外,价格分析显示了意想不到的结果:事实上,根据文献,一些消费者愿意支付溢价的产品的零售价反而低于平均价格。这些结果可以代表一个具体的工具来提高婴儿食品促销活动和沟通策略的效率,根据消费者的需求优化沟通。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Large-Scale and Online Retailer Assortment: The Case of Plant-Based Beverages as Alternatives to Cow’s Milk
This research analysed the size and depth of assortment and the marketing strategies of communications around plant-based beverages (PBBs) on the Italian market. Sales of PBBs have increased over the last year due to their use as a substitute for cow’s milk and also thanks to their popularity in online distribution. This study compares the characteristics of the PBB assortment sold across 65 large-scale retail stores and on 74 websites. The comparison was made considering 15 product categories defined by main ingredient, packaging type, specialty, and claims found on labels. An ordered logit regression analysis was performed to understand how key product features positively or negatively influence the selling price. The results showed that online sales focus on describing plant-based beverages with characteristics that are closer to new consumer preferences (with labels such as “free from” products, “naturalness” of the product, and “health” characteristics). In both distribution channels, there were few products with packaging information related to nutritional characteristics, health benefits, and environmental sustainability, in contrast to the needs expressed by baby food purchasers. Additionally, the price analysis showed unexpected results: in fact, some products for which, according to the literature, consumers would be willing to pay a premium price, instead showed a lower retail price than the average price. These results could represent a concrete tool to improve the efficiency of promotional campaigns and communication strategies for baby food, optimising communication according to consumer needs.
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来源期刊
Beverages
Beverages FOOD SCIENCE & TECHNOLOGY-
CiteScore
6.10
自引率
8.60%
发文量
68
审稿时长
11 weeks
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