{"title":"非法帐篷:旧金山一家餐厅对公共空间的私人使用","authors":"Ariana Gunderson","doi":"10.1080/07409710.2020.1826714","DOIUrl":null,"url":null,"abstract":"Abstract In August, 2020 in San Francisco, everyone, and every restaurant, was just trying to survive the COVID-19 pandemic. Then, three clear plastic domes popped up in front of Hashiri, a Michelin-starred Japanese restaurant on Mint Plaza; Hashiri’s manager explained to reporters that these domes ensconcing wealthy diners were chosen to keep unhoused neighbors out of sight and out of the way. Around the corner, unhoused San Franciscans slept in tents on the sidewalk. Tents and domes alike create private space in public on public land, but the city’s emergency policies in response to the COVID-19 pandemic legitimized only the rights of businesses and wealthy customers to privatize Mint Plaza for commerce and enjoyment. In this study of Hashiri’s domes on Mint Plaza, I recount a story of the San Francisco government re-entrenching the rights of wealthy restaurant-goers to enjoy, inhabit, and make profit on public space, while neglecting unhoused residents on the same block.","PeriodicalId":45423,"journal":{"name":"Food and Foodways","volume":"28 1","pages":"321 - 331"},"PeriodicalIF":1.1000,"publicationDate":"2020-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/07409710.2020.1826714","citationCount":"1","resultStr":"{\"title\":\"The illegitimate tent: Private use of public space at a San Francisco restaurant\",\"authors\":\"Ariana Gunderson\",\"doi\":\"10.1080/07409710.2020.1826714\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract In August, 2020 in San Francisco, everyone, and every restaurant, was just trying to survive the COVID-19 pandemic. Then, three clear plastic domes popped up in front of Hashiri, a Michelin-starred Japanese restaurant on Mint Plaza; Hashiri’s manager explained to reporters that these domes ensconcing wealthy diners were chosen to keep unhoused neighbors out of sight and out of the way. Around the corner, unhoused San Franciscans slept in tents on the sidewalk. Tents and domes alike create private space in public on public land, but the city’s emergency policies in response to the COVID-19 pandemic legitimized only the rights of businesses and wealthy customers to privatize Mint Plaza for commerce and enjoyment. In this study of Hashiri’s domes on Mint Plaza, I recount a story of the San Francisco government re-entrenching the rights of wealthy restaurant-goers to enjoy, inhabit, and make profit on public space, while neglecting unhoused residents on the same block.\",\"PeriodicalId\":45423,\"journal\":{\"name\":\"Food and Foodways\",\"volume\":\"28 1\",\"pages\":\"321 - 331\"},\"PeriodicalIF\":1.1000,\"publicationDate\":\"2020-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1080/07409710.2020.1826714\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and Foodways\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/07409710.2020.1826714\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"ANTHROPOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Foodways","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/07409710.2020.1826714","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ANTHROPOLOGY","Score":null,"Total":0}
The illegitimate tent: Private use of public space at a San Francisco restaurant
Abstract In August, 2020 in San Francisco, everyone, and every restaurant, was just trying to survive the COVID-19 pandemic. Then, three clear plastic domes popped up in front of Hashiri, a Michelin-starred Japanese restaurant on Mint Plaza; Hashiri’s manager explained to reporters that these domes ensconcing wealthy diners were chosen to keep unhoused neighbors out of sight and out of the way. Around the corner, unhoused San Franciscans slept in tents on the sidewalk. Tents and domes alike create private space in public on public land, but the city’s emergency policies in response to the COVID-19 pandemic legitimized only the rights of businesses and wealthy customers to privatize Mint Plaza for commerce and enjoyment. In this study of Hashiri’s domes on Mint Plaza, I recount a story of the San Francisco government re-entrenching the rights of wealthy restaurant-goers to enjoy, inhabit, and make profit on public space, while neglecting unhoused residents on the same block.
期刊介绍:
Food and Foodways is a refereed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on the role food plays in human relations, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes, our lives socially, economically, politically, mentally, nutritionally, and morally. Because food is a pervasive social phenomenon, it cannot be approached by any one discipline. We encourage articles that engage dialogue, debate, and exchange across disciplines.