家庭肠道营养护理者任务清单的有效性和可靠性

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2021-07-01 DOI:10.1097/TIN.0000000000000248

R. E. Sezer Ceren, M. Talas, D. Goksuluk

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引用次数: 0

摘要

本研究的目的是建立土耳其人群“家庭肠道营养护理人员任务清单”的有效性和可靠性。研究样本由70名出院的经皮内镜胃造口术（PEG）患者的护理人员组成。语言和内容的有效性和可靠性阶段分别完成。检查表的内容有效性指数为0.98，Cronbachα0.75，Pearson相关检验r=0.86。该检查表对于PEG患者的护理人员来说是一个可靠有效的工具。在PEG患者的护理中使用该检查表可以帮助确定护理人员的培训需求，以及他们回家后可能面临的挑战，并允许在出院前提供更彻底和准确的教育。

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Validity and Reliability of the Home Enteral Nutrition Caregiver Task Checklist

The aim of this study was to establish validity and reliability of “the Home Enteral Nutrition Caregiver Task Checklist” for the Turkish population. The study sample consisted of 70 caregivers of patients with percutaneous endoscopic gastrostomy (PEG) tubes discharged from a hospital. The language and content validity and reliability stages were completed, respectively. The content validity index was 0.98, Cronbach's α 0.75, and Pearson correlation test r = 0.86 for the checklist. This checklist is a reliable and valid tool for caregivers of patients with a PEG. Using this checklist in the care of patients with a PEG can help identify caregivers' training needs, the challenges they may have once home, and allow for more thorough and precise education to be provided prior to discharge.

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.