在最佳最差缩放实验中评估文字和/或图片的包含

Q2 Business, Management and Accounting
C. Bir, John Lai, N. Thompson, N. Widmar
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引用次数: 2

摘要

在1200名具有全国代表性的美国居民中,使用两个最佳-最差尺度(BWS)实验,一个只包括图片,一个包括图片和描述性文字,来对消费者对不同属性的西红柿的偏好进行排名。据作者所知,这是第一次实现完全基于图片的BWS实验。分析了不同零售/生产场景中番茄图片的相对偏好,并比较了含有和不含有描述性文字的图片之间的结果。实验得出的相对排名在BWS实验之间有统计学差异。进一步的分析评估了受访者对番茄图片的单词关联,建立了至少在一个实例中,对图片内容缺乏一致存在的基础。当使用图片和文本来传达相关的含义/消息时,产品或属性的排名可能会发生变化,这对产品属性的营销和传递有影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluating the Inclusion of Words and/or Pictures in Best-Worst Scaling Experiments
Abstract Two best-worst scaling (BWS) experiments, one including only pictures and one including both pictures and descriptive words, were used to rank consumer preference for tomatoes with varying attributes in a nationally representative sample of 1,200 US residents. To the authors’ knowledge, this is the first implementation of a fully pictorial-based BWS experiment. Relative preference among pictures of tomatoes in different retailing/production scenarios were analyzed and results between pictures that did and did not include descriptive words were compared. The experiment resulted in relative rankings that were statistically different between the BWS experiments. Further analysis evaluated word associations of respondents for the tomato pictures, establishing the foundation that, at least in one instance, lack of agreement existed regarding pictorial content. The potential for varying ranking of products or attributes when pictures versus text are used to convey related meaning/messaging has implications for the marketing and conveyance of product attributes.
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来源期刊
Journal of International Food and Agribusiness Marketing
Journal of International Food and Agribusiness Marketing Business, Management and Accounting-Business and International Management
CiteScore
4.90
自引率
0.00%
发文量
28
期刊介绍: The Journal of International Food & Agribusiness Marketing is a timely journal that serves as a forum for the exchange and dissemination of food and agribusiness marketing knowledge and experiences on an international scale. Designed to study the characteristics and workings of food and agribusiness marketing systems around the world, the journal critically examines marketing issues in the total food business chain prevailing in different parts of the globe by using a systems and cross-cultural/national approach to explain the many facets of food marketing in a range of socioeconomic and political systems.
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