葡萄酒旅游业的可持续性——对企业理解和实践的分析

Q2 Agricultural and Biological Sciences

Journal of Wine Research Pub Date : 2021-04-03 DOI:10.1080/09571264.2021.1964945

A. Nave, A. D. do Paço

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引用次数: 2

摘要

摘要本研究旨在确定葡萄酒旅游企业如何理解可持续性的概念以及实施了哪些可持续做法。为此，进行了定性研究，对九家葡萄牙公司进行了半结构化访谈。通过内容分析对访谈进行了分析。研究结果揭示了这些公司提出的各种定义，在大多数公司中，可持续性被视为一套旨在保护环境和重视社会层面的做法。研究结果还表明，在实施可持续做法方面，最常见的做法属于环境层面。此外，这些公司正在环境、社会和经济三个方面逐步实施一些可持续做法。

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Sustainability in the wine-tourism sector – an analysis of perceived understanding and practices implemented by firms

ABSTRACT This study aims to identify how wine-tourism firms understand the concept of sustainability and what sustainable practices have been implemented. To do so, qualitative research was carried out, involving semi-structured interviews with nine Portuguese companies. The interviews were analysed through content analysis. The results revealed various definitions presented by the firms, and in the majority of them, sustainability is perceived as a set of practices aiming to conserve the environment and value the social dimension. The results also indicated that concerning the implementation of sustainable practices, the most common ones come within the environmental dimension. In addition, the firms are seen to be implementing gradually a number of sustainable practices in the three dimensions: environmental, social and economic.

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来源期刊

Journal of Wine Research Agricultural and Biological Sciences-Horticulture

CiteScore

2.40

自引率

0.00%

发文量

期刊介绍： The Journal of Wine Research is an international and multidisciplinary refereed journal publishing the results of recent research on all aspects of viticulture, oenology and the international wine trade. It was founded by the Institute of Masters of Wine to enhance and encourage scholarly and scientific interdisciplinary research in these fields. The main areas covered by the journal include biochemistry, botany, economics, geography, geology, history, medicine, microbiology, oenology, psychology, sociology, marketing, business studies, management, wine tasting and viticulture.