探索用于酒精饮料生产木屑的葡萄藤的矿物成分,以提高葡萄栽培的可持续性

IF 3 Q2 FOOD SCIENCE & TECHNOLOGY
Beverages Pub Date : 2023-07-18 DOI:10.3390/beverages9030060
Veronica D’Eusanio, Francesco Genua, A. Marchetti, L. Morelli, L. Tassi
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引用次数: 2

摘要

本研究旨在评估葡萄藤鞣质提取物的金属含量,以评估其作为木屑在酒精饮料或醋陈酿过程中直接浸渍的适用性。传统的木桶陈酿是一个缓慢而昂贵的过程,可以通过直接注入木屑来增强。本文研究了意大利摩德纳地区两种广泛种植的兰布鲁科品种安切洛塔和萨拉米诺的剪枝材料。葡萄藤片在120°C到260°C的温度下进行了初步热处理。单宁提取物经80℃乙醇浸渍2 h得到,金属成分采用电感耦合等离子体发射光谱法测定。金属含量随焙烧温度的升高而升高。在Salamino萃取物中有两个例外,Bi和Ni的浓度随着焙烧温度的升高而降低。铅和镉等重金属含量很低,在饮料陈酿过程中使用注入的葡萄藤片不会产生毒性问题。镍的浓度略高于规定的限值。它的含量可能来源于植物生长的土壤类型。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Exploring the Mineral Composition of Grapevine Canes for Wood Chip Applications in Alcoholic Beverage Production to Enhance Viticulture Sustainability
This study aimed to assess the metal content of tannic extracts obtained from grapevine canes, to evaluate their suitability as wood shavings for direct infusion during the aging process of alcoholic beverages or vinegars. Traditional barrel aging is a slow and costly process that can be enhanced through direct infusion of wood chips. Our investigation focused on the pruning materials of two widely cultivated Lambrusco cultivars in the Modena (Italy) area, Ancellotta and Salamino. The grapevine chips underwent preliminary heat treatments at temperatures ranging from 120 °C to 260 °C. Tannic extracts were obtained by ethanol maceration at 80 °C for 2 h. The metal composition was determined using inductively coupled plasma optical emission spectroscopy. Generally, the metal content increased with the roasting temperature of the chips. Two exceptions were noted in the Salamino extracts, where the concentrations of Bi and Ni decreased as the roasting temperature increased. The levels of heavy metal, such as Pb and Cd, were low, posing no toxicity concerns for using infused grapevine chips during the beverage aging process. The Ni concentration slightly exceeded the limits imposed by certain regulations. Its content is likely derived from the type of soil in which the plant has grown.
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来源期刊
Beverages
Beverages FOOD SCIENCE & TECHNOLOGY-
CiteScore
6.10
自引率
8.60%
发文量
68
审稿时长
11 weeks
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