使用定性和社会网络分析方法的新集成绘制第二代南亚裔美国人饮食行为的驱动因素

IF 1.7 4区医学 Q4 NUTRITION & DIETETICS

Ecology of Food and Nutrition Pub Date : 2022-03-28 DOI:10.1080/03670244.2022.2056166

Shahmir H. Ali, Srishti Gupta, M. Tariq, Rushitha Penikalapati, Xilonen Vasquez-Lopez, Sian Auer, Channan Hanif, N. Parekh, Alexis A. Merdjanoff, R. DiClemente

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引用次数: 3

摘要

摘要本研究探索了一种新颖的、混合定性的方法来解构第二代南亚裔美国人（SAAs）的饮食。使用综合免费列表和思维导图对32名第二代SAA进行了在线访谈。对排名后的免费列表进行汇总，以确定显著的驱动因素，同时使用社交网络分析（SNA）方法分析思维导图中的联系。总体而言，确定了34个不同的驱动因素和247个独特的连接。口味、家庭和健康的调整后排名最高，而健康则表现出最强的网络中心性。针对第二代SAA饮食行为的干预措施可能受益于基于家庭或多层次的干预措施，这些干预措施考虑了所确定的复杂、独特的饮食规范。

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Mapping drivers of second-generation South Asian American eating behaviors using a novel integration of qualitative and social network analysis methods

ABSTRACT This study explores a novel, mixed qualitative method to deconstruct the diet of second-generation South Asian Americans (SAAs). Online interviews of 32 second-generation SAAs were conducted usingintegrated free-listing and mind-mapping. Ranked free-lists were aggregated to identify salient drivers, while connections made within mind-maps were analyzed using social network analysis (SNA) methods. Overall, 34 distinct drivers and 247 unique connections were identified. Taste, family, and health had the highest adjusted rankings, while health displayed the strongest network centrality. Interventions aimed at second-generation SAA dietary behaviors may benefit from family-based or multi-level interventions, which consider the complex, unique dietary norms identified.

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来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.