水产养殖中的人工智能:基础、应用和未来展望

IF 1 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Wilfredo Vásquez-Quispesivana, Marianela Inga, I. Betalleluz-Pallardel
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引用次数: 2

摘要

数据管理技术的进步正被用于解决水产养殖所表现出的困难和影响,一些多年来没有得到充分管理的方面现在更有可能解决,例如对干预生物量生长和增加的变量进行优化,对水质参数进行预测,以便在养鱼过程中进行管理和决策,对水产养殖环境和水产养殖产生的影响进行评价。诊断水产养殖鱼类的疾病,确定更具体的处理、处理、管理和关闭水产养殖场。本文的目的是回顾过去20年来人工智能、机器学习和深度学习系统中使用的各种技术、方法、模型、算法、软件和设备,以更简单、快速和准确的方式解决水产养殖所表现出的困难和影响。此外,还解释了人工智能、自动学习和深度学习的基本原理,以及对未来水产养殖领域研究的建议,例如通过基于良好水产养殖实践和水质参数的优化喂养来降低生产成本,识别不存在性别二态性的鱼类的性别,测定鲑鱼和鳟鱼的质量特性,如色素沉着程度
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Artificial intelligence in aquaculture: basis, applications, and future perspectives
Advances in data management technologies are being adapted to resolve difficulties and impacts that aquaculture manifests, some aspects that over the years have not been fully managed, are now more feasible to solve, such as the optimization of variables that intervene in the growth and increase of biomass, the prediction of water quality parameters to manage and make decisions during farming fish, the evaluation of the aquaculture environment and the impact generated by aquaculture, the diagnosis of diseases in aquaculture fish to determine more specific treatments, handling, management and closure of aquaculture farms. The objective of this article was to review within the last 20 years the various techniques, methodologies, models, algorithms, software, and devices that are used within artificial intelligence, machine learning and deep learning systems, to solve in a simpler way, quickly and precisely the difficulties and impacts that aquaculture manifests. In addition, the fundamentals of artificial intelligence, automatic learning and deep learning are explained, as well as the recommendations for future study on areas of interest in aquaculture, such as the reduction of production costs through the optimization of feeding based on good aquaculture practices and parameters of water quality, the identification of sex in fish that do not present sexual dimorphism, the determination of quality attributes such as the degree of pigmentation in salmon and trout.
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来源期刊
Scientia Agropecuaria
Scientia Agropecuaria AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
3.50
自引率
0.00%
发文量
27
审稿时长
12 weeks
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