研究文章:在过去的十年里,波斯湾的肋鳍鱼Trichiurus lepturus(林奈1758)的体型下降

IF 0.8 4区 农林科学 Q3 FISHERIES
F. K. Khervi, M. Shojaei, S. Taghavimotlagh
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引用次数: 1

摘要

随着时间的推移,生长、死亡率和招募的大小依赖性变化可能受到长度频率分布的变化的控制,而长度频率分布取决于捕获概率。2008-2017年期间,在波斯湾北部海岸研究了肋鳍鱼(Trichiurus lepturus)的长度频率分布的变化。肋骨鱼的长度频率分布表明,在过去十年中,肋骨鱼的体型越来越大。平均总长度明显小于2008年十年前记录的平均长度(p<0.05)。发现长度-重量关系(WT=0.000004LT3.44)在1%的显著性水平上是显著的,表明正异速生长。所有鱼类的Von-Bertalanffy生长参数为=11935cm,K=0.3年-1,t0=0.38年。总死亡率、自然死亡率和捕捞死亡率分别估计为1.16年-1、0.53年-1和0.63年-1。年瞬时捕捞死亡率高于目标(Fopt=0.26年-1)和极限(Flim=0.35年-1)参考点,这表明罗纹鱼类种群面临着不可持续开发的风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Research Article: The decline in the size of ribbonfish, Trichiurus lepturus (Linnaeus 1758), over the past decade in the Persian Gulf
Size-dependent variation in growth, mortality, and recruitment over time are potentially controlled by changes in length -frequency distribution that is dependent to capture probability. The changes in the length-frequency distribution of ribbonfish, Trichiurus lepturus were studied along northern coasts of the Persian Gulf during the period 2008-2017. The length-frequency distribution of ribbonfish indicated the exploitation of larger sizes over the past decade. The mean total length was significantly smaller than the mean length recorded a decade earlier in 2008 (p <0.05). The length-weight relationship (WT=0.00004LT3.44) was found to be significant at 1% level of significance and indicated positive allometric growth.  The Von Bertalanffy growth parameters of all fish were =119.35 cm, K=0.3 year-1, and t0 = -0.38 year. Total, natural, and fishing mortality were estimated as 1.16 year-1, 0.53 year-1, and 0.63 year-1. The annual instantaneous rate of fishing mortality was higher than the target (Fopt= 0.26 year−1) and limit (Flim=0.35 year−1) reference points, indicating that the ribbonfish stock is at the risk of unsustainable exploitation.
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来源期刊
CiteScore
2.30
自引率
11.10%
发文量
0
审稿时长
3 months
期刊介绍: 1- Living various species (contains animals and vegetal species) in various aquatic ecosystems. 2- Health and diseases of aquatic species. 3- Determining the stocks and specific time and location for catching and reliable exploitation for sustainable development. 4- Methods of propagation and culture of high value aquatic resources. 5- Aquatic stock assessment and the methods of restocking the high value species and suggestion for rate, areas and the time for releasing fish and other aquatic organisms fries. 6- Pollutant agents and their effects to the environments of aquatic species. 7- Feed and feeding in aquatic organisms. 8- Fish processing and producing new products. 9- The economic and social aspects of fisheries.
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