希腊消费者对葡萄酒的行为和酒庄性格的探索性研究

IF 3 Q2 FOOD SCIENCE & TECHNOLOGY
Beverages Pub Date : 2023-05-12 DOI:10.3390/beverages9020043
Dionysia Sykalia, Yvonni Chrisostomidou, I. Karabagias
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引用次数: 0

摘要

鉴于缺乏有关希腊葡萄酒消费者偏好、行为和习惯的数据,本研究的目的是调查消费者趋势,并与其他酒精饮料相比,探讨影响葡萄酒购买和消费的因素。为此,通过谷歌平台对994名参与者进行了自我回应问卷调查。为了分析收集到的数据,进行了统计分析。第二份在线调查问卷被介绍给了希腊酿酒公司。目的是检验葡萄酒生产商是否根据希腊葡萄酒消费者的愿望遵循葡萄酒消费趋势,或者面向更国际化的受众。至于葡萄酒公司的观点,我们希望收集有关其产量和生产葡萄酒类型的数据,并了解其概况(国际、出口、战略等)。我们收集了来自希腊不同地区葡萄酒厂的71份回复。在过去10年中,首次通过在线问卷调查(e-survey),将希腊消费者对葡萄酒的行为与其他酒精饮料进行了比较,并了解了希腊酒庄的具体运营数据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An Exploratory Research Regarding Greek Consumers’ Behavior on Wine and Wineries’ Character
Given the lack of data regarding the preferences, behavior and habits of wine consumers in Greece, the purpose of the present study was to investigate consumer trends and explore the factors that affect the purchase and consumption of wine in comparison with other alcoholic beverages. For this purpose, a self-response questionnaire survey was designed through the Google platform on a sample of 994 participants. In order to analyze the collected data, statistical analysis was done. A second online questionnaire was introduced to Greek winery companies. The purpose was to examine if the wine producers follow the wine consumption trends according to the desires of the Greek wine consumers or are addressed to a more international audience. As for the wine companies’ perspectives, we wanted to collect data regarding the amount of their production and the type of wine they produce and to know about their profile (international, exports, strategies, etc.). We collected 71 responses from wineries located in different parts of Greece. For the first time in the last 10 years, there is a profile of Greek consumers’ behavior toward wine in comparison with other alcoholic beverages and knowledge of specific operational data of Greek wineries using an online questionnaire survey (e-survey).
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来源期刊
Beverages
Beverages FOOD SCIENCE & TECHNOLOGY-
CiteScore
6.10
自引率
8.60%
发文量
68
审稿时长
11 weeks
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