轨道阱质谱法分析食品中污染物的研究进展

IF 3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Hao Dong, Yan Xu, Huiping Ye, Mingquan Huang, Junpeng Hu, Yanping Xian, Xiaofang Zeng, Weidong Bai, Donghui Luo
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引用次数: 2

摘要

食品中潜在污染物的监测是一项复杂而耗时的工作。由于其复杂性,低分辨率质谱法在多组分残留分析中经常出现假阳性结果,导致对结果的误判。本文综述了Orbitrap质谱法在食品中农药残留、兽药残留、真菌毒素、非法添加药物等多种成分分析中的应用研究进展。轨道阱质谱分析具有较高的分辨率和精度,克服了假阳性结果的缺点。其他好处包括收集全扫描光谱,这提供了对样品组成的更深入的了解,回顾性数据分析的可能性,以及对未知或可疑化合物进行结构阐明的能力也得到了证实。因此,Orbitrap质谱法已广泛应用于食品中有害污染物的非靶筛选。最后,对Orbitrap质谱技术的应用前景进行了展望。本文综述了基于Orbitrap质谱法分析食品中污染物的研究进展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Advances in Analysis of Contaminants in Foodstuffs on the Basis of Orbitrap Mass Spectrometry: a Review

Abstract

It is a complex and time-consuming business to monitor potential contaminants in foodstuffs. Due to their complexity, false-positive results often occur in low-resolution mass spectrometry in multi-component residue analysis, resulting in misjudgment of results. In this review, we presented an overview of previous studies on the application of Orbitrap mass spectrometry in the analysis of various containments in foodstuffs, including pesticide residues, veterinary drug residues, mycotoxins, illegally added drugs, and other containments. Orbitrap mass spectrometry can overcome the shortcoming of false-positive results with its high resolution and accuracy. Other benefits including the collection of full-scan spectra, which provides greater insight into the composition of sample, the possibility of retrospective data analysis, and the capability of performing structural elucidations of unknown or suspected compounds have also been confirmed. Thus, Orbitrap mass spectrometry has been widely adopted in non-target screening of harmful contaminants in foodstuffs. Finally, the future perspectives of the application of Orbitrap mass spectrometry are proposed. This review intends to provide a broad understanding of the analysis of contaminants in foodstuffs on the basis of Orbitrap mass spectrometry.

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来源期刊
Food Analytical Methods
Food Analytical Methods 农林科学-食品科技
CiteScore
6.00
自引率
3.40%
发文量
244
审稿时长
3.1 months
期刊介绍: Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
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