Hao Dong, Yan Xu, Huiping Ye, Mingquan Huang, Junpeng Hu, Yanping Xian, Xiaofang Zeng, Weidong Bai, Donghui Luo
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Advances in Analysis of Contaminants in Foodstuffs on the Basis of Orbitrap Mass Spectrometry: a Review
Abstract
It is a complex and time-consuming business to monitor potential contaminants in foodstuffs. Due to their complexity, false-positive results often occur in low-resolution mass spectrometry in multi-component residue analysis, resulting in misjudgment of results. In this review, we presented an overview of previous studies on the application of Orbitrap mass spectrometry in the analysis of various containments in foodstuffs, including pesticide residues, veterinary drug residues, mycotoxins, illegally added drugs, and other containments. Orbitrap mass spectrometry can overcome the shortcoming of false-positive results with its high resolution and accuracy. Other benefits including the collection of full-scan spectra, which provides greater insight into the composition of sample, the possibility of retrospective data analysis, and the capability of performing structural elucidations of unknown or suspected compounds have also been confirmed. Thus, Orbitrap mass spectrometry has been widely adopted in non-target screening of harmful contaminants in foodstuffs. Finally, the future perspectives of the application of Orbitrap mass spectrometry are proposed. This review intends to provide a broad understanding of the analysis of contaminants in foodstuffs on the basis of Orbitrap mass spectrometry.
期刊介绍:
Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.