用大麦和糖蜜青贮朝鲜蓟产品的质量和营养成分的测定

IF 1.4 4区农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Journal of Animal and Feed Sciences Pub Date : 2023-04-09 DOI:10.22358/jafs/159346/2023

M. Demirci, K. Kara, M. A. Karsli

引用次数: 0

摘要

本研究的目的是确定洋蓟副产品的营养成分和质量

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Determination of quality and nutrient content of artichoke by-products ensilaged with barley and molasses

. The aim of this study was to determine the nutrient composition and quality of artichoke by-products

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来源期刊

Journal of Animal and Feed Sciences 农林科学-奶制品与动物科学

CiteScore

2.10

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： Journal of Animal and Feed Sciences (JAFS, J. Anim. Feed Sci.) has been published by the Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences in Jabłonna (Poland) since 1991. It is a continuation of the Polish-language journal Roczniki Nauk Rolniczych. Seria B, Zootechniczna published by the Polish Academy of Sciences since 1969. JAFS is an international scientific journal published quarterly, about 40 papers per year including original papers, short communications and occasionally reviews. All papers are peer-reviewed and related to basic and applied researches in the field of animal breeding and genetics, physiology of nutrition, animal feeding, feed technology and food preservation. The journal distinguishes the multidisciplinary nature of physiological and nutritional sciences and so includes papers specialized in all fields connected with animal well-being, including molecular and cell biology and the emerging area of genetics.