{"title":"用Schreiber-Pitzer方程研究空气作为混合物的热力学和热物理性质","authors":"Özay Akdemi̇r, M. T. Coban","doi":"10.5541/ijot.1169686","DOIUrl":null,"url":null,"abstract":"Air is one of the most important substances used in industrial and technological applications. Applications of air require a consistent set of reliable data on its thermodynamic and thermophysical properties. Over the last few decades, researchers have developed a number of empirical and theoretical models for the correlation and prediction of the thermodynamic and thermophysical properties of pure fluids and mixtures. The ideal gas Equation of State (EoS) is used in gas thermodynamic property calculations extensively, but in applications with higher pressure zones, the error levels are increasing. For most applications, an equation of state with better accuracy of thermodynamic properties will be required for extreme cases. In this study, Schreiber-Pitzer EoS is considered for better accuracy of the thermodynamic properties for air mixture. A set of computer programs were developed in java language to calculate the thermodynamic and thermophysical properties of air as a mixture of Nitrogen, Oxygen and Argon. The Schreiber-Pitzer EoS results are compared with Peng-Robinson EoS, Redlich-Kwong EoS, Van der Waals EoS, and ideal gas EoS utilizing cubic spline curve fitting for cp values. The thermodynamic and thermophysical property results and percentages of differences are calculated. The percentages of differences are increasing with increasing pressure and decreasing temperature.","PeriodicalId":0,"journal":{"name":"","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Thermodynamic and Thermophysical Properties of Air as a Mixture by Using Schreiber-Pitzer EoS\",\"authors\":\"Özay Akdemi̇r, M. T. Coban\",\"doi\":\"10.5541/ijot.1169686\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Air is one of the most important substances used in industrial and technological applications. Applications of air require a consistent set of reliable data on its thermodynamic and thermophysical properties. Over the last few decades, researchers have developed a number of empirical and theoretical models for the correlation and prediction of the thermodynamic and thermophysical properties of pure fluids and mixtures. The ideal gas Equation of State (EoS) is used in gas thermodynamic property calculations extensively, but in applications with higher pressure zones, the error levels are increasing. For most applications, an equation of state with better accuracy of thermodynamic properties will be required for extreme cases. In this study, Schreiber-Pitzer EoS is considered for better accuracy of the thermodynamic properties for air mixture. A set of computer programs were developed in java language to calculate the thermodynamic and thermophysical properties of air as a mixture of Nitrogen, Oxygen and Argon. The Schreiber-Pitzer EoS results are compared with Peng-Robinson EoS, Redlich-Kwong EoS, Van der Waals EoS, and ideal gas EoS utilizing cubic spline curve fitting for cp values. The thermodynamic and thermophysical property results and percentages of differences are calculated. The percentages of differences are increasing with increasing pressure and decreasing temperature.\",\"PeriodicalId\":0,\"journal\":{\"name\":\"\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0,\"publicationDate\":\"2022-11-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5541/ijot.1169686\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5541/ijot.1169686","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
空气是工业和技术应用中最重要的物质之一。空气的应用需要一套关于其热力学和热物理性质的一致的可靠数据。在过去的几十年里,研究人员已经开发了许多经验和理论模型,用于预测纯流体和混合物的热力学和热物理性质。理想气体状态方程(EoS)广泛应用于气体热力学性质的计算,但在高压区域的应用中,误差水平越来越大。对于大多数应用,在极端情况下需要具有更好的热力学性质精度的状态方程。在本研究中,考虑了Schreiber-Pitzer方程,以提高空气混合物热力学性质的准确性。用java语言编写了一套计算氮气、氧气和氩气混合空气的热力学和热物理性质的计算机程序。利用三次样条曲线拟合cp值,将Schreiber-Pitzer方程结果与Peng-Robinson方程、Redlich-Kwong方程、Van der Waals方程和理想气体方程进行了比较。计算了热力学和热物理性质的结果以及差异的百分比。差异的百分比随压力的增加和温度的降低而增加。
Thermodynamic and Thermophysical Properties of Air as a Mixture by Using Schreiber-Pitzer EoS
Air is one of the most important substances used in industrial and technological applications. Applications of air require a consistent set of reliable data on its thermodynamic and thermophysical properties. Over the last few decades, researchers have developed a number of empirical and theoretical models for the correlation and prediction of the thermodynamic and thermophysical properties of pure fluids and mixtures. The ideal gas Equation of State (EoS) is used in gas thermodynamic property calculations extensively, but in applications with higher pressure zones, the error levels are increasing. For most applications, an equation of state with better accuracy of thermodynamic properties will be required for extreme cases. In this study, Schreiber-Pitzer EoS is considered for better accuracy of the thermodynamic properties for air mixture. A set of computer programs were developed in java language to calculate the thermodynamic and thermophysical properties of air as a mixture of Nitrogen, Oxygen and Argon. The Schreiber-Pitzer EoS results are compared with Peng-Robinson EoS, Redlich-Kwong EoS, Van der Waals EoS, and ideal gas EoS utilizing cubic spline curve fitting for cp values. The thermodynamic and thermophysical property results and percentages of differences are calculated. The percentages of differences are increasing with increasing pressure and decreasing temperature.