{"title":"墨西哥城零售食品环境的空间格局和基于健康的特征","authors":"Ana G. Ortega-Avila","doi":"10.1007/s12061-023-09521-2","DOIUrl":null,"url":null,"abstract":"<div><p>The public health burden of obesity and non-communicable diseases in Mexico is one of the highest in the world, and one of its main causes is the change in diet of the population. The urban food environment has been suggested as a key contributor towards the increasing deterioration in diets. Our objective was to present the first spatial and health characterization of the food environment of Mexico City. The data source was the National Statistics Directory of Economic Units 2020, which provides data on the urban supply of food and beverages. Food outlets were classified into 14 types according to the food items that are mainly sold. Local spatial autocorrelation methods were used to assess the existence of spatial patterns. The results suggest all types of food outlet showed high- density clusters and low -density clusters, with the geographic location of these clusters varying based on the type of establishment and by socioeconomic status of the census tracts. This paper puts forward a health-based classification of food retail outlets, to identify the spatial distribution of food outlets in relation to nutrition and health. This could guide researchers and policymakers towards improvements, particularly to direct interventions towards specific areas of the city.</p></div>","PeriodicalId":46392,"journal":{"name":"Applied Spatial Analysis and Policy","volume":"16 4","pages":"1683 - 1705"},"PeriodicalIF":2.0000,"publicationDate":"2023-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12061-023-09521-2.pdf","citationCount":"0","resultStr":"{\"title\":\"Spatial Patterns and Health-Based Characterization of the Retail Food Environment in Mexico City\",\"authors\":\"Ana G. Ortega-Avila\",\"doi\":\"10.1007/s12061-023-09521-2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The public health burden of obesity and non-communicable diseases in Mexico is one of the highest in the world, and one of its main causes is the change in diet of the population. The urban food environment has been suggested as a key contributor towards the increasing deterioration in diets. Our objective was to present the first spatial and health characterization of the food environment of Mexico City. The data source was the National Statistics Directory of Economic Units 2020, which provides data on the urban supply of food and beverages. Food outlets were classified into 14 types according to the food items that are mainly sold. Local spatial autocorrelation methods were used to assess the existence of spatial patterns. The results suggest all types of food outlet showed high- density clusters and low -density clusters, with the geographic location of these clusters varying based on the type of establishment and by socioeconomic status of the census tracts. This paper puts forward a health-based classification of food retail outlets, to identify the spatial distribution of food outlets in relation to nutrition and health. This could guide researchers and policymakers towards improvements, particularly to direct interventions towards specific areas of the city.</p></div>\",\"PeriodicalId\":46392,\"journal\":{\"name\":\"Applied Spatial Analysis and Policy\",\"volume\":\"16 4\",\"pages\":\"1683 - 1705\"},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2023-07-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://link.springer.com/content/pdf/10.1007/s12061-023-09521-2.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Applied Spatial Analysis and Policy\",\"FirstCategoryId\":\"90\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s12061-023-09521-2\",\"RegionNum\":4,\"RegionCategory\":\"社会学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENVIRONMENTAL STUDIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Applied Spatial Analysis and Policy","FirstCategoryId":"90","ListUrlMain":"https://link.springer.com/article/10.1007/s12061-023-09521-2","RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENVIRONMENTAL STUDIES","Score":null,"Total":0}
Spatial Patterns and Health-Based Characterization of the Retail Food Environment in Mexico City
The public health burden of obesity and non-communicable diseases in Mexico is one of the highest in the world, and one of its main causes is the change in diet of the population. The urban food environment has been suggested as a key contributor towards the increasing deterioration in diets. Our objective was to present the first spatial and health characterization of the food environment of Mexico City. The data source was the National Statistics Directory of Economic Units 2020, which provides data on the urban supply of food and beverages. Food outlets were classified into 14 types according to the food items that are mainly sold. Local spatial autocorrelation methods were used to assess the existence of spatial patterns. The results suggest all types of food outlet showed high- density clusters and low -density clusters, with the geographic location of these clusters varying based on the type of establishment and by socioeconomic status of the census tracts. This paper puts forward a health-based classification of food retail outlets, to identify the spatial distribution of food outlets in relation to nutrition and health. This could guide researchers and policymakers towards improvements, particularly to direct interventions towards specific areas of the city.
期刊介绍：
Description
The journal has an applied focus: it actively promotes the importance of geographical research in real world settings
It is policy-relevant: it seeks both a readership and contributions from practitioners as well as academics
The substantive foundation is spatial analysis: the use of quantitative techniques to identify patterns and processes within geographic environments
The combination of these points, which are fully reflected in the naming of the journal, establishes a unique position in the marketplace.
RationaleA geographical perspective has always been crucial to the understanding of the social and physical organisation of the world around us. The techniques of spatial analysis provide a powerful means for the assembly and interpretation of evidence, and thus to address critical questions about issues such as crime and deprivation, immigration and demographic restructuring, retailing activity and employment change, resource management and environmental improvement. Many of these issues are equally important to academic research as they are to policy makers and Applied Spatial Analysis and Policy aims to close the gap between these two perspectives by providing a forum for discussion of applied research in a range of different contexts
Topical and interdisciplinaryIncreasingly government organisations, administrative agencies and private businesses are requiring research to support their ‘evidence-based’ strategies or policies. Geographical location is critical in much of this work which extends across a wide range of disciplines including demography, actuarial sciences, statistics, public sector planning, business planning, economics, epidemiology, sociology, social policy, health research, environmental management.
FocusApplied Spatial Analysis and Policy will draw on applied research from diverse problem domains, such as transport, policing, education, health, environment and leisure, in different international contexts. The journal will therefore provide insights into the variations in phenomena that exist across space, it will provide evidence for comparative policy analysis between domains and between locations, and stimulate ideas about the translation of spatial analysis methods and techniques across varied policy contexts. It is essential to know how to measure, monitor and understand spatial distributions, many of which have implications for those with responsibility to plan and enhance the society and the environment in which we all exist.
Readership and Editorial BoardAs a journal focused on applications of methods of spatial analysis, Applied Spatial Analysis and Policy will be of interest to scholars and students in a wide range of academic fields, to practitioners in government and administrative agencies and to consultants in private sector organisations. The Editorial Board reflects the international and multidisciplinary nature of the journal.
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