伊朗开心果中的黄曲霉毒素B1及其净化方法:系统综述

IF 4.6 3区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Quality Assurance and Safety of Crops & Foods Pub Date : 2020-10-07 DOI:10.15586/qas.v12i4.784

M. Mokhtarian, H. Tavakolipour, Foroud Bagheri, C. A. Oliveira, C. Corassin, A. Khaneghah

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引用次数: 45

摘要

本研究旨在通过系统综述和荟萃分析，总结不同品种波斯开心果中黄曲霉毒素B1（AFB1）的发生情况和净化技术。在这方面，对截至2019年11月在国际和国家数据库中发表的所有研究进行了筛选，共有23篇文章。根据研究结果，开心果中鉴定的主要黄曲霉毒素是AFB1，约28%的研究中AFB1浓度≤5μg/kg，约35%的研究中≤10μg/kg，37%的研究中≥10μg/kg。通常，在大多数研究中（~72%），开心果品种中的AFB1含量高于伊朗国家标准提出的可接受水平。尽管已经介绍了几种用于减少AFB1的物理和化学技术，但其中大多数都不安全和/或不适合人类食用。

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Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review

This study aimed to summarize the occurrence of aflatoxin B1 (AFB1) in the various cultivars of the Persian pistachio nut and the decontamination techniques, with the aid of a systematic review and meta-analysis. In this regard, all published studies up to November 2019 among international and national databases were screened, resulting in 23 articles. According to the findings, the main aflatoxin identified in the pistachio nut was AFB1, with AFB1 concentrations in ~28% of the studies being ≤ 5 μg/kg, in ~35% of the studies being ≤ 10 μg/kg, and in ~37% of the studies being ≥ 10 μg/kg. Generally, in most studies (~72%), AFB1 content in pistachio cultivars was higher than the acceptable level proposed by the Iranian National Standard. Although several physical and chemical techniques for AFB1 reduction have been introduced, most of them are not safe and/or suitable for human consumption.

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来源期刊

Quality Assurance and Safety of Crops & Foods FOOD SCIENCE & TECHNOLOGY-

CiteScore

4.60

自引率

7.50%

发文量

审稿时长

1 months

期刊介绍： ''Quality Assurance and Safety of Crops & Foods'' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. There is a strong focus on the development and application of new analytical tools and their potential for quality assessment, assurance, control and safety. The scope includes issues of risk assessment, traceability, authenticity, food security and socio-economic impacts. Manuscripts presenting novel data and information that are likely to significantly contribute to scientific knowledge in areas of food quality and safety will be considered. ''Quality Assurance and Safety of Crops & Foods'' provides a forum for all those working in the specialist field of food quality and safety to report on the progress and outcomes of their research.