欧洲转型国家消费者对葡萄酒属性的偏好——以科索沃为例

Q1 Economics, Econometrics and Finance
E. Zhllima, D. Imami, Njazi Bytyqi, Maurizio Canavari, Elvina Merkaj, Catherine Chan
{"title":"欧洲转型国家消费者对葡萄酒属性的偏好——以科索沃为例","authors":"E. Zhllima, D. Imami, Njazi Bytyqi, Maurizio Canavari, Elvina Merkaj, Catherine Chan","doi":"10.36253/web-8285","DOIUrl":null,"url":null,"abstract":"This study analyzes consumer preferences for wine in Prishtina, Kosovo – a transition country in the Balkans, which is making efforts to withstand to the competition pressure from the traditional neighboring wine producing countries. With the changes in life style and consumer behavior, and incomes rising rapidly since the last conflict, it is imperative to survey the changing demand for producers to compete in the domestic markets. Conjoint Choice Experiments were used to evaluate wine consumer preferences based on wine type (white vs. red), origin (domestic vs. imported), taste (sweet vs. dry) and price. Four distinct classes of consumers were identified. The top two important attributes in the choice of wine are the type and origin but preferences vary across groups – type of wine and origin appear far more important when compared to price, especially for the richest identified segment, whose consumers prefer more expensive wines.","PeriodicalId":38081,"journal":{"name":"Wine Economics and Policy","volume":"9 1","pages":"63-72"},"PeriodicalIF":0.0000,"publicationDate":"2020-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.36253/web-8285","citationCount":"3","resultStr":"{\"title\":\"Emerging Consumer Preference for Wine Attributes in a European Transition Country – the Case of Kosovo\",\"authors\":\"E. Zhllima, D. Imami, Njazi Bytyqi, Maurizio Canavari, Elvina Merkaj, Catherine Chan\",\"doi\":\"10.36253/web-8285\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study analyzes consumer preferences for wine in Prishtina, Kosovo – a transition country in the Balkans, which is making efforts to withstand to the competition pressure from the traditional neighboring wine producing countries. With the changes in life style and consumer behavior, and incomes rising rapidly since the last conflict, it is imperative to survey the changing demand for producers to compete in the domestic markets. Conjoint Choice Experiments were used to evaluate wine consumer preferences based on wine type (white vs. red), origin (domestic vs. imported), taste (sweet vs. dry) and price. Four distinct classes of consumers were identified. The top two important attributes in the choice of wine are the type and origin but preferences vary across groups – type of wine and origin appear far more important when compared to price, especially for the richest identified segment, whose consumers prefer more expensive wines.\",\"PeriodicalId\":38081,\"journal\":{\"name\":\"Wine Economics and Policy\",\"volume\":\"9 1\",\"pages\":\"63-72\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-05-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.36253/web-8285\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Wine Economics and Policy\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36253/web-8285\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"Economics, Econometrics and Finance\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Wine Economics and Policy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36253/web-8285","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Economics, Econometrics and Finance","Score":null,"Total":0}
引用次数: 3

摘要

这项研究分析了科索沃普里什蒂纳的消费者对葡萄酒的偏好。普里什蒂纳是巴尔干半岛的一个过渡国家,正在努力承受来自传统邻国葡萄酒生产国的竞争压力。随着生活方式和消费者行为的变化,以及自上次冲突以来收入的快速增长,调查生产者在国内市场竞争的需求变化是当务之急。联合选择实验用于根据葡萄酒类型(白葡萄酒与红葡萄酒)、产地(国产葡萄酒与进口葡萄酒)、口味(甜葡萄酒与干葡萄酒)和价格来评估葡萄酒消费者的偏好。确定了四类不同的消费者。葡萄酒选择的前两个重要属性是类型和产地,但不同群体的偏好不同——与价格相比,葡萄酒类型和产地似乎更重要,尤其是对于最富有的细分市场,其消费者更喜欢更昂贵的葡萄酒。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Emerging Consumer Preference for Wine Attributes in a European Transition Country – the Case of Kosovo
This study analyzes consumer preferences for wine in Prishtina, Kosovo – a transition country in the Balkans, which is making efforts to withstand to the competition pressure from the traditional neighboring wine producing countries. With the changes in life style and consumer behavior, and incomes rising rapidly since the last conflict, it is imperative to survey the changing demand for producers to compete in the domestic markets. Conjoint Choice Experiments were used to evaluate wine consumer preferences based on wine type (white vs. red), origin (domestic vs. imported), taste (sweet vs. dry) and price. Four distinct classes of consumers were identified. The top two important attributes in the choice of wine are the type and origin but preferences vary across groups – type of wine and origin appear far more important when compared to price, especially for the richest identified segment, whose consumers prefer more expensive wines.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Wine Economics and Policy
Wine Economics and Policy Economics, Econometrics and Finance-Economics, Econometrics and Finance (all)
CiteScore
2.20
自引率
0.00%
发文量
0
审稿时长
28 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信