{"title":"二苯乙烯通过AMPK/PGC-1α途径诱导白色脂肪细胞褐变","authors":"Jiawei Zheng, Wujian Liu, Jun‐dong Zhu","doi":"10.1097/PN9.0000000000000032","DOIUrl":null,"url":null,"abstract":"Background: Many studies have demonstrated that certain dietary polyphenols exert anti-obesity effects by increasing energy expenditure as heat via activating brown adipose and/or browning of white adipose. Pterostilbene, a resveratrol dimethyl ether analogue, has been demonstrated to have anti-obesity effects. However, studies on the mechanisms by which pterostilbene exert anti-obesity effect are still inadequate. As such, the current study tests the hypothesis that pterostilbene administration induces browning of white adipose, thus controlling body weight gain. Method: The effects of pterostilbene administration on white adipocytes browning in inguinal white adipose tissue (iWAT) of rats and 3T3-L1 adipocytes as well as their underlying mechanisms were investigated in the current study. Results: The administration of pterostilbene for 8 weeks reduced rats’ body weight gain and iWAT index. Furthermore, pterostilbene increased the content of mitochondria and the expression of brown and beige adipocyte markers such as uncoupling protein 1 (UCP1), PR domain-containing 16 (PRDM16), and transmembrane protein 26 (TMEM26) in iWAT. Pterostilbene treatment also activated AMP-activated protein kinase (AMPK) and increased expression of peroxisome proliferator-activated receptor-gamma coactivator-1 alpha (PGC-1α) in iWAT. In agreement with the in vivo findings, the in vitro results showed that 1 μM pterostilbene treatment also activated AMPK and increased PGC-1α expression, and stimulated formation of brown-like adipocytes as evidenced by the increased mitochondria content and expression of brown and beige adipocytes markers in 3T3-L1 adipocytes. However, those positive effects of pterostilbene on 3T3-L1 adipocytes were significantly inhibited by pretreatment with an AMPK inhibitor (compound C) or PGC-1α siRNA. Conclusion: These findings suggest that pterostilbene exerts body weight gain-lowering effect by inducing white adipocytes browning via the AMPK/PGC-1α pathway.","PeriodicalId":74488,"journal":{"name":"Precision nutrition","volume":"2 1","pages":"e00032"},"PeriodicalIF":0.0000,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Pterostilbene induces browning of white adipocytes via AMPK/PGC-1α pathway\",\"authors\":\"Jiawei Zheng, Wujian Liu, Jun‐dong Zhu\",\"doi\":\"10.1097/PN9.0000000000000032\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: Many studies have demonstrated that certain dietary polyphenols exert anti-obesity effects by increasing energy expenditure as heat via activating brown adipose and/or browning of white adipose. Pterostilbene, a resveratrol dimethyl ether analogue, has been demonstrated to have anti-obesity effects. However, studies on the mechanisms by which pterostilbene exert anti-obesity effect are still inadequate. As such, the current study tests the hypothesis that pterostilbene administration induces browning of white adipose, thus controlling body weight gain. Method: The effects of pterostilbene administration on white adipocytes browning in inguinal white adipose tissue (iWAT) of rats and 3T3-L1 adipocytes as well as their underlying mechanisms were investigated in the current study. Results: The administration of pterostilbene for 8 weeks reduced rats’ body weight gain and iWAT index. Furthermore, pterostilbene increased the content of mitochondria and the expression of brown and beige adipocyte markers such as uncoupling protein 1 (UCP1), PR domain-containing 16 (PRDM16), and transmembrane protein 26 (TMEM26) in iWAT. Pterostilbene treatment also activated AMP-activated protein kinase (AMPK) and increased expression of peroxisome proliferator-activated receptor-gamma coactivator-1 alpha (PGC-1α) in iWAT. In agreement with the in vivo findings, the in vitro results showed that 1 μM pterostilbene treatment also activated AMPK and increased PGC-1α expression, and stimulated formation of brown-like adipocytes as evidenced by the increased mitochondria content and expression of brown and beige adipocytes markers in 3T3-L1 adipocytes. However, those positive effects of pterostilbene on 3T3-L1 adipocytes were significantly inhibited by pretreatment with an AMPK inhibitor (compound C) or PGC-1α siRNA. Conclusion: These findings suggest that pterostilbene exerts body weight gain-lowering effect by inducing white adipocytes browning via the AMPK/PGC-1α pathway.\",\"PeriodicalId\":74488,\"journal\":{\"name\":\"Precision nutrition\",\"volume\":\"2 1\",\"pages\":\"e00032\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Precision nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1097/PN9.0000000000000032\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Precision nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1097/PN9.0000000000000032","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Pterostilbene induces browning of white adipocytes via AMPK/PGC-1α pathway
Background: Many studies have demonstrated that certain dietary polyphenols exert anti-obesity effects by increasing energy expenditure as heat via activating brown adipose and/or browning of white adipose. Pterostilbene, a resveratrol dimethyl ether analogue, has been demonstrated to have anti-obesity effects. However, studies on the mechanisms by which pterostilbene exert anti-obesity effect are still inadequate. As such, the current study tests the hypothesis that pterostilbene administration induces browning of white adipose, thus controlling body weight gain. Method: The effects of pterostilbene administration on white adipocytes browning in inguinal white adipose tissue (iWAT) of rats and 3T3-L1 adipocytes as well as their underlying mechanisms were investigated in the current study. Results: The administration of pterostilbene for 8 weeks reduced rats’ body weight gain and iWAT index. Furthermore, pterostilbene increased the content of mitochondria and the expression of brown and beige adipocyte markers such as uncoupling protein 1 (UCP1), PR domain-containing 16 (PRDM16), and transmembrane protein 26 (TMEM26) in iWAT. Pterostilbene treatment also activated AMP-activated protein kinase (AMPK) and increased expression of peroxisome proliferator-activated receptor-gamma coactivator-1 alpha (PGC-1α) in iWAT. In agreement with the in vivo findings, the in vitro results showed that 1 μM pterostilbene treatment also activated AMPK and increased PGC-1α expression, and stimulated formation of brown-like adipocytes as evidenced by the increased mitochondria content and expression of brown and beige adipocytes markers in 3T3-L1 adipocytes. However, those positive effects of pterostilbene on 3T3-L1 adipocytes were significantly inhibited by pretreatment with an AMPK inhibitor (compound C) or PGC-1α siRNA. Conclusion: These findings suggest that pterostilbene exerts body weight gain-lowering effect by inducing white adipocytes browning via the AMPK/PGC-1α pathway.