V. Ferby, T. Kopta, M. Komorowska, Maciej Fidurski
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Evaluation of alternative substrates for hydroponics based on biological parameters of leaf lettuce (Lactuca sativa L.) and its stress response
ABSTRACT The study focusses on alternative substrates with the potential to replace common substrates, such as mineral wool and perlite, as the influence of these on ecosystems and resources is being debated. To this aim, wood fibre, sheep wool and coco peat substrates were selected for testing. Leaf lettuce (Lactuca sativa L. ‘Lisboa’) is taken as the model crop for the evaluation of alternative substrates. The closed hydroponic system ebb and flow with growing in pots was used for the experiment. The parameters of the nutrient solution were EC 1.5–2 mS and pH 6–7. Biological parameters, content of nitrates, plant stress indicators, antioxidant activity (AA) as % scavenging of DPPH (AA), glutathione (GSH), ascorbate peroxidase (APX), total phenol content (TPC) and the content of chosen elements in the drain from substrates were evaluated. According to the biomass production of lettuce, the substrates can be ranked from the lowest as follows: sheep wool < wood fibre < mineral wool < perlite < coco peat. The levels of GSH and APX did not affect AA. The TPC showed the greatest effect on AA and the stress response in general. The nitrate content ranged between 426 and 686 mg · kg–1 of fresh mass. Instead of mineral wool and perlite, coco fibre could be a promising alternative organic substrate for lettuce production in the ebb and flow hydroponics system. Wood fibre and sheep wool still have unresolved circumstances regarding their physical and chemical parameters.
期刊介绍:
Folia Horticulturae is an international, scientific journal published in English. It covers a broad research spectrum of aspects related to horticultural science that are of interest to a wide scientific community and have an impact on progress in both basic and applied research carried out with the use of horticultural crops and their products. The journal’s aim is to disseminate recent findings and serve as a forum for presenting views as well as for discussing important problems and prospects of modern horticulture, particularly in relation to sustainable production of high yield and quality of horticultural products, including their impact on human health.