标签感知推荐系统在未来研究和开发中的应用综述

Reham Alabduljabbar
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引用次数: 0

摘要

由于最近在线客户数据的增长,以及社交媒体服务的日益普及所带来的社交网络内容的增长,标签感知推荐系统正受到越来越多的关注。标签感知推荐系统(tag -aware recommendation system, TRS)能够有效地揭示用户偏好,并通过社交标签信息提取商品的潜在语义信息。因此,有必要对标签感知推荐系统的文献现状进行回顾,以确定未来的研究可能性和方向。本文从所使用的方法、应用领域、与开发推荐系统相关的挑战和问题以及用于评估性能的评估指标等方面综述了研究方向。最后,提出了本文的研究成果和未来的研究方向。我们对33篇科学论文进行了定量评价。虽然TRS是一种灵活的信息管理方法,但我们发现多年来出版物的数量很少。此外,科学出版物仅限于特定的数据集和出版物类型,并且比其他出版物更侧重于特定领域。73%的论文以期刊形式发表,29%的论文采用协同过滤方法。覆盖最多的领域是音乐领域,占26%,使用最多的数据集是Last。调频20%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Review of Tag-aware Recommender Systems for Future Applications in Research and Development
Due to the recent growth in online data about customers and the growing social web content due to the ever-increasing popularity of social media services, tag-aware recommendation systems are attracting more attention. Tag-aware recommendation systems(TRS) effectively reveal user preferences and extract latent semantic information of items through social tag information. Therefore, a review of the present status of the literature on tag-aware recommendation systems is necessary to identify future research possibilities and directions. This article reviews the research direction in terms of approaches used, application domains, challenges and problems related to developing a system of recommendations, and evaluation metrics used to evaluate performance. It also, presents the insights gained and potential directions for further research. We evaluated 33 scientific papers thorough quantitative evaluation. Although TRS is a flexible approach to managing information, we found that the number of publications are few over the years. Also, scientific publications are limited to specific datasets and types of publications and focus on a specific field more than others. 73% of the papers were published as a journal, and 29% of papers used collaborative filtering approach. The most covered domin was the music domain with 26%, and the most used dataset was Last.FM with 20%.
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来源期刊
Bioscience Biotechnology Research Communications
Bioscience Biotechnology Research Communications BIOTECHNOLOGY & APPLIED MICROBIOLOGY-
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