营养基因组学：将食物与基因组联系起来

IF 3.6 4区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Italian Journal of Food Science Pub Date : 2023-01-26 DOI:10.15586/ijfs.v35i1.2262

A. Jabeen, Geetika Malik, J. Mir, Rozy Rasool

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引用次数: 2

摘要

营养基因组学在改善人类健康方面无疑具有不可估量的潜力。由于其在医学和营养科学中的重要作用，它已成为一种重要的养生法。它是一门跨学科的科学，融合了生理学、病理学、遗传学、分子生物学和营养学的信息，以确定摄入的营养物质对基因表达和调节的影响。营养基因组学的最终目的是根据基因组成确定个体的营养需求。此外，它的目标是根据个人的基因组概况提供治疗某些疾病的治疗，这些疾病具有饮食作用。因此，迫切需要在营养基因组学领域进行大量研究，以使人们意识到他们的健康和饮食之间的关系。在这里，我们概述了营养基因组学与新技术的结合，通过揭示干扰基因组机制的某些特性，为卫生专业人员和研究人员提供实用的信息。

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Nutrigenomics: linking food to genome

Nutrigenomics has an undoubtedly immeasurable potential for revamping human health. It has become an important regimen due to its consequential role in medical and nutritional sciences. It is an interdisciplinary science that amalgamates the information from physiology, pathology, genetics, molecular biology, and nutrition to establish the effects of ingested nutrients on expression and regulation of genes. The ultimate aim of nutrigenomics is to ascertain the nutritional requirement of an individual in accordance with genetic makeup. Moreover, it aims to purvey treatment in the management of certain ailments having a dietary role based on individual’s genomic profile. Therefore, vast research in the field of nutritional genomics is a dire need to make people aware regarding their health and diet relationship. Here, we have given an overview of nutrigenomics coupled with novel technologies to produce utilitarian information for health professionals and researchers by divulging certain properties that interfere with the genomic machinery.

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来源期刊

Italian Journal of Food Science 工程技术-食品科技

CiteScore

4.20

自引率

0.00%

发文量

审稿时长

>36 weeks

期刊介绍： "Italian Journal of Food Science" is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region. Its expanded scope includes food production, food engineering, food management, food quality, shelf-life, consumer acceptance of foodstuffs, food safety and nutrition, energy and environmental aspects of food processing on the whole life cycle. Reviews and surveys on specific topics relevant to the advance of the Mediterranean food industry are particularly welcome.