营养教育对老年血液透析患者握力及营养状况的影响

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2023-04-01 DOI:10.1097/TIN.0000000000000312

Sedef Duran, Halenur Çakar, Nurbanu Çağlar, Selen Dağaşan

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引用次数: 0

摘要

对血液透析患者进行营养教育对改善其营养状况具有重要意义。本研究探讨营养教育对HD患者握力(HGS)的影响。该研究是一项对29名HD患者的前瞻性自我控制分析。检查患者的测量、HGS和迷你营养评估(MNA)评分。营养教育后第1个月和第3个月的HGS值和MNA评分均高于营养教育前。研究表明，有效的营养教育可能对提高老年HD患者的HGS值起重要作用。

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The Effects of Nutrition Education on the Handgrip Strength and Nutrition Status of Elderly Patients on Hemodialysis

Nutrition education provided to patients on hemodialysis (HD) is important for improving nutritional status. This study investigated the effects of nutrition education on handgrip strength (HGS) of patients on HD. The study was a prospective self-controlled analysis of 29 patients on HD. The patients' measurements, HGS, and the Mini Nutritional Assessment (MNA) scores were examined. The HGS values and MNA scores measured in the first and third months after nutrition education were higher than those measured before nutrition education. The study showed that effective nutrition education may play an important role in improving HGS values of elderly patients on HD.

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.