灵芝菌丝体发酵三尖瓣叶提取物对3T3-L1细胞脂肪细胞分化和炎症的影响

Q4 Agricultural and Biological Sciences
K. Kim, Se-Eun Park, Seung Kim
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引用次数: 0

摘要

本研究旨在评价灵芝菌丝体发酵三尖瓣叶提取物在3T3-L1前脂肪细胞中的抗脂肪和抗炎作用。用100、200、300μg/mL的EMFG处理3T3-L1脂肪细胞。结果表明,EMFG剂量依赖性地抑制分化的3T3-L1脂肪细胞内脂质含量的积累,并增强脂联素释放的增加和瘦素释放的抑制。EMFG处理降低了脂肪生成转录因子如过氧化物酶体增殖物激活受体γ(PPARγ)、CCAAT增强子结合蛋白α(C/EBPα)的表达。EMFG还降低了脂多糖(LPS)诱导的炎症细胞因子[肿瘤坏死因子-α(TNF-α)、白细胞介素-6(IL-6)和单核细胞趋化蛋白-1(MCP-1)]的产生,以及分化的3T3-L1脂肪细胞中环氧合酶-2(COX-2)和诱导型NOS(iNOS)的蛋白表达。研究表明,EMFG以剂量依赖的方式抑制脂肪生成和炎症。这些发现表明,EMFG可能具有抗肥胖和抗代谢疾病的潜力,通过抑制脂肪生成和炎症发挥作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of extract from Maclura tricuspidata twig fermented with Ganoderma lucidum mycelium on adipocyte differentiation and inflammation in 3T3-L1 cells
This study aimed to evaluate the anti-adipogenic and anti-inflammation effects of extract from Maclura tricuspidata twig fermented with Ganoderma lucidum mycelium (EMFG) in 3T3-L1 preadipocytes. 3T3-L1 adipocytes were treated with 100, 200, 300 μg/mL of EMFG. The result showed that EMFG dose-dependently inhibited the accumulation of intracellular lipid content in differentiated 3T3-L1 adipocytes and enhanced increase of adiponectin release and inhibition of leptin release. EMFG treatment reduced expression of adipogenic transcriptional factor such as peroxisome proliferator-activated receptor γ (PPARγ), CCAAT-enhancer-binding protein α (C/EBPα). EMFG also decreased production of lipopolysaccharide (LPS)-induced inflammatory cytokine [tumor necrosis factor-α (TNF-α), interleukin-6 (IL-6) and monocyte chemoattractant protein-1 (MCP-1)] and the protein expression of cyclooxygenase-2 (COX-2) and inducible NOS (iNOS) in differentiated 3T3-L1 adipocytes. The study demonstrated that EMFG inhibited adipogenesis and inflammation in a dose-dependent manner. These findings suggest that EMFG may have potential as an anti-obesity and anti-metabolic disease agent that works by inhibiting adipogenesis and inflammation.
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来源期刊
Korean Journal of Food Preservation
Korean Journal of Food Preservation Agricultural and Biological Sciences-Food Science
自引率
0.00%
发文量
70
期刊介绍: This journal aims to promote and encourage the advancement of quantitative improvement for the storage, processing and distribution of food and its related disciplines, theory and research on its application. Topics covered include: Food Preservation and Packaging Food and Food Material distribution Fresh-cut Food Manufacturing Food processing Technology Food Functional Properties Food Quality / Safety.
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