Policaptil凝胶Retard®减轻体重，改善肥胖受试者的胰岛素敏感性

IF 3.6 4区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Italian Journal of Food Science Pub Date : 2022-06-14 DOI:10.15586/ijfs.v34i2.2204

Giorgia Centorame, M. D. Baldassarre, G. Di Dalmazi, Francesca V. Gambacorta, Fabrizio Febo, A. Consoli, G. Formoso

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引用次数: 0

摘要

Policaptil凝胶阻滞®（PGR）是一种天然纤维分子，已被证明可以预防肥胖儿童和青少年的体重增加并改善胰岛素抵抗指数。本研究的目的是比较与PGR摄入相关或不相关的12周低热量低血糖指数（LC-LGI）饮食对人体测量、生物阻抗和代谢参数的影响。对20名肥胖成年受试者（每组10名）的数据进行分析。摄入或不摄入PGR的LC-LGI饮食可降低体重、BMI和腰围。PGR摄入导致空腹血浆胰岛素和胰岛素抵抗指数降低，同时胰岛素敏感性改善。

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Policaptil Gel Retard® reduces body weight and improves insulin sensitivity in obese subjects

Policaptil Gel Retard® (PGR), a natural fiber-based molecule, has been shown to prevent weight gain and ameliorate insulin-resistance indices in obese children and adolescents. The aim of this study was to compare the effects of 12 weeks of low calories and low glycemic index (LC-LGI) diet associated or not with the intake of PGR on anthropometric, bioimpedance, and metabolic parameters. Data from 20 obese adult subjects (10 per group) were analyzed. An LC-LGI diet with or without PGR intake reduced weight, BMI, and waist circumference. PGR intake elicited a reduction in fasting plasma insulin and insulin resistance index together with an improvement in insulin sensitivity.

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来源期刊

Italian Journal of Food Science 工程技术-食品科技

CiteScore

4.20

自引率

0.00%

发文量

审稿时长

>36 weeks

期刊介绍： "Italian Journal of Food Science" is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region. Its expanded scope includes food production, food engineering, food management, food quality, shelf-life, consumer acceptance of foodstuffs, food safety and nutrition, energy and environmental aspects of food processing on the whole life cycle. Reviews and surveys on specific topics relevant to the advance of the Mediterranean food industry are particularly welcome.