自由市场短视的危害

Q4 Business, Management and Accounting
Yogesh Hole, S. Hole, M. Bhaskar
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引用次数: 8

摘要

在知识创造和传播的学术和商业领域,营销学者陷入了Levitt(1960)的陷阱,被称为营销近视,这意味着公司更多地关注他们的产品,而不是了解客户的需求。这篇综述文章的目的是评估营销学术实践,以准确地认识到它们所宣扬的内容。作为知识生成和传播的主要业务领域,营销近视真的会造成行业的混乱和崩溃吗?在方法论、设计和方法上,本文对营销近视文学的认识论进行了批判性评价,强调营销知识在生产和工业领域的表现。因此,本文确定了营销科学知识是否可以被视为有效。不幸的是,营销学者们已经变得目光短浅,无法理解营销知识的全部内容,因为他们觉得营销知识已经成为一种以生产为导向的知识,其目标是生产出最佳产品。当然,迫切需要推动行动研究,使用强调营销事实的从业者工具。因此,本文试图通过批判性地观察市场营销理论的有效性、范围和方法来研究市场营销理论,并突出市场营销学术文献的各个方面。结论是,行业和公司对自己的业务持有短视的看法和态度,主要是因为他们承担了很多事情,对市场变化趋势一无所知,因此对自己资源的未来趋势视而不见。因此,他们应该改变态度,带来战略变革,以提高业务的成功率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Damages of Liberal Marketing Myopia
In the academy and business of knowledge creation and diffusion, the marketing academics fell into Levitt (1960) trap described as Marketing Myopia, which means the company focuses more on their products instead of understanding the customer needs. This review paper’s purpose is to evaluate the marketing academic practices to recognize what precisely they preach. Does Marketing Myopia orient really create confusion and collapse of industries as the main business field of knowledge generation and dissemination? In the methodology, design, and approach, the paper evaluates critically the epistemology of marketing myopia literature emphasizes the performance of marketing knowledge in the production and industry field. Hence, the paper finds whether the knowledge of marketing science can be regarded as valid. Unfortunately, Marketing academicians have turned myopic to understand what marketing knowledge is all about, as they feel it has become a production-oriented, having the objective to produce the optimum. Certainly, there is an urgent need to drive action research, using practitioner tools underlining marketing facts. Hence, this paper tries to investigate the theory of marketing with critically observing its validity, scope, and methods and highlights every aspect of marketing academic literature. It is concluded that industries and companies hold a myopic view and attitude concerning their business, mainly because of the fact that they assume many things, ignorant of the market changing trends and hence oblivious of future tendencies of their own resources. Therefore, they should alter their attitude to bring strategic changes to improve business for success.
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来源期刊
Restaurant Business
Restaurant Business Business, Management and Accounting-Tourism, Leisure and Hospitality Management
自引率
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期刊介绍: Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.
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