全球大趋势对潘诺尼亚生物地理区微观真菌传播的影响

IF 5.7 2区 生物学 Q1 MYCOLOGY
Donát Magyar , Zsófia Tischner , Anna Páldy , Sándor Kocsubé , Zsuzsanna Dancsházy , Ágnes Halász , László Kredics
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引用次数: 5

摘要

大趋势是一个缓慢的过程,最初很难引起注意,但后来会产生长期的全球影响。欧洲环境署(EEA)设定了11个全球大趋势。其中一些因素——全球化、流行病风险、技术发展和气候变化——对欧洲潘诺尼亚生物地理区这一脆弱地区的微真菌产生了重大影响。随着全球化的发展,大量的疫苗需要进口热带水果、土壤和包装材料。由于技术的发展,这些真菌在人类周围获得了新的栖息地。在大多数情况下,这些被认为是真菌能够逐渐适应的极端环境。由于气候变化,非本地物种更有可能在该地区的自然栖息地定居。其中一些真菌对人类健康和农业有很大影响。全球大趋势对真菌的影响不仅从经济和健康的角度,而且从植物保护和环境的角度提出了新的问题。由于这些真菌物种的存在越来越多,在制定适应策略时考虑到它们是很重要的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Impact of global megatrends on the spread of microscopic fungi in the Pannonian Biogeographical Region

Impact of global megatrends on the spread of microscopic fungi in the Pannonian Biogeographical Region

Megatrends are slow processes that are hardly noticeable initially, but later cause long-term global effects. The European Environmental Agency (EEA) has set 11 global megatrends. Some of them - globalization, risk of pandemic, technological development and climate change - have major impacts on microfungi in a vulnerable region of Europe, the Pannonian Biogeographical Region. Due to the globalization, high amount of inocula is imported with tropical fruits, soil and packaging materials. Due to technological development, these fungi gain new habitats in the immediate surroundings of humans. In most of the cases these are considered to be extreme environments for which fungi can increasingly adapt. As a result of climate change, non-native species are more likely to colonize the natural habitats in the region. Some of these fungal species have great effect on human health and agriculture. The effects of global megatrends on fungi raise new issues not only from the point of view of economy and health, but also from plant protection and environmental perspectives. Because of the increasing presence of these fungal species, it is important to take them into account during the development of adaptation strategies.

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来源期刊
CiteScore
10.60
自引率
0.00%
发文量
36
期刊介绍: Fungal Biology Reviews is an international reviews journal, owned by the British Mycological Society. Its objective is to provide a forum for high quality review articles within fungal biology. It covers all fields of fungal biology, whether fundamental or applied, including fungal diversity, ecology, evolution, physiology and ecophysiology, biochemistry, genetics and molecular biology, cell biology, interactions (symbiosis, pathogenesis etc), environmental aspects, biotechnology and taxonomy. It considers aspects of all organisms historically or recently recognized as fungi, including lichen-fungi, microsporidia, oomycetes, slime moulds, stramenopiles, and yeasts.
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