M. Z. Nasab, S. Jamili, A. Valipour, S. Fatemi, E. R. Fard
{"title":"黄鳝幼虫和幼鱼消化系统的个体发育","authors":"M. Z. Nasab, S. Jamili, A. Valipour, S. Fatemi, E. R. Fard","doi":"10.22092/IJFS.2018.117911","DOIUrl":null,"url":null,"abstract":"The growth of the gastrointestinal tract of the larvae and juvenile of Alburnus chalcoides was studied after histological analysis using light microscopy, haematoxylin-eosin staining and the mouth development was scanned via electron microscopy. This study focuses on the morphology and histology of the mouth growth and digestive tract of A. chalcoides larvae to test the best weaning time for providing practical diet for fry based on the grade of their morphological aspects. It was observed that on the fifth day after hatching, the larvae mouth was opened. On the eighth day, the yolk sac was absorbed by two-thirds. On the same day, food is fed manually. Yolk sac was completely absorbed in 10th day. The histological base of the esophagus was formed by day 3. At day 3, the formation of enterocytes started. Also, the larvae hepatopancreas was formed on 5th day. According to the results, it was observed that after 8 days onwards, larvae of these fish can have a proper diet. At this day, the size of the mouth was 84 µm. when the lips were formed within 20 days and for the mouth angles 45oand 90o, the food size for mouth, was 168 and 307 μm, respectively.","PeriodicalId":14569,"journal":{"name":"Iranian Journal of Fisheries Sciences","volume":"19 1","pages":"2159-2172"},"PeriodicalIF":0.8000,"publicationDate":"2020-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ontogenetic development of the digestive system in Alburnus chalcoides larvae and juveniles\",\"authors\":\"M. Z. Nasab, S. Jamili, A. Valipour, S. Fatemi, E. R. Fard\",\"doi\":\"10.22092/IJFS.2018.117911\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The growth of the gastrointestinal tract of the larvae and juvenile of Alburnus chalcoides was studied after histological analysis using light microscopy, haematoxylin-eosin staining and the mouth development was scanned via electron microscopy. This study focuses on the morphology and histology of the mouth growth and digestive tract of A. chalcoides larvae to test the best weaning time for providing practical diet for fry based on the grade of their morphological aspects. It was observed that on the fifth day after hatching, the larvae mouth was opened. On the eighth day, the yolk sac was absorbed by two-thirds. On the same day, food is fed manually. Yolk sac was completely absorbed in 10th day. The histological base of the esophagus was formed by day 3. At day 3, the formation of enterocytes started. Also, the larvae hepatopancreas was formed on 5th day. According to the results, it was observed that after 8 days onwards, larvae of these fish can have a proper diet. At this day, the size of the mouth was 84 µm. when the lips were formed within 20 days and for the mouth angles 45oand 90o, the food size for mouth, was 168 and 307 μm, respectively.\",\"PeriodicalId\":14569,\"journal\":{\"name\":\"Iranian Journal of Fisheries Sciences\",\"volume\":\"19 1\",\"pages\":\"2159-2172\"},\"PeriodicalIF\":0.8000,\"publicationDate\":\"2020-07-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Iranian Journal of Fisheries Sciences\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.22092/IJFS.2018.117911\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Iranian Journal of Fisheries Sciences","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.22092/IJFS.2018.117911","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FISHERIES","Score":null,"Total":0}
Ontogenetic development of the digestive system in Alburnus chalcoides larvae and juveniles
The growth of the gastrointestinal tract of the larvae and juvenile of Alburnus chalcoides was studied after histological analysis using light microscopy, haematoxylin-eosin staining and the mouth development was scanned via electron microscopy. This study focuses on the morphology and histology of the mouth growth and digestive tract of A. chalcoides larvae to test the best weaning time for providing practical diet for fry based on the grade of their morphological aspects. It was observed that on the fifth day after hatching, the larvae mouth was opened. On the eighth day, the yolk sac was absorbed by two-thirds. On the same day, food is fed manually. Yolk sac was completely absorbed in 10th day. The histological base of the esophagus was formed by day 3. At day 3, the formation of enterocytes started. Also, the larvae hepatopancreas was formed on 5th day. According to the results, it was observed that after 8 days onwards, larvae of these fish can have a proper diet. At this day, the size of the mouth was 84 µm. when the lips were formed within 20 days and for the mouth angles 45oand 90o, the food size for mouth, was 168 and 307 μm, respectively.
期刊介绍:
1- Living various species (contains animals and vegetal species) in various aquatic ecosystems.
2- Health and diseases of aquatic species.
3- Determining the stocks and specific time and location for catching and reliable exploitation for sustainable development.
4- Methods of propagation and culture of high value aquatic resources.
5- Aquatic stock assessment and the methods of restocking the high value species and suggestion for rate, areas and the time for releasing fish and other aquatic organisms fries.
6- Pollutant agents and their effects to the environments of aquatic species.
7- Feed and feeding in aquatic organisms.
8- Fish processing and producing new products.
9- The economic and social aspects of fisheries.