Munir Shehu Mashi, C. Subramaniam, Johanim Johari, Z. Hassan, Sadiq Suleiman Abubakar
{"title":"人力资源实践与酒店员工服务创新行为:创新自我效能感的调节作用","authors":"Munir Shehu Mashi, C. Subramaniam, Johanim Johari, Z. Hassan, Sadiq Suleiman Abubakar","doi":"10.1080/1528008X.2022.2026272","DOIUrl":null,"url":null,"abstract":"ABSTRACT Drawing from the theory of social exchange and the theory of self-efficacy, there are two components to the objective of this paper: to investigate the impact of HR practices on employee service innovative behavior (ESIB) of hotel employees and to explore the moderating effect of creative self-efficacy (CSE) in this relationship. We hypothesized that hotel employees would demonstrate high ESIB should the relationship between HR practices and service innovative behavior is higher among employees with high CSE. Accordingly, survey data were collected from 293 employees and 101 immediate supervisors from 20 3-star hotels in Nigeria. The proposed model was then analyzed using Smart PLS 3.0. We found that hotel employee perceptions of information sharing, training, and development, and supportive supervision were directly and positively related to ESIB. However, the relationship between compensation system and ESIB was not supported in this study. In addition, the effects of training, compensation system, and supportive supervision on ESIB were moderated by CSE, in such a way that these relationships had stronger effects on the ESIB of employees with high levels of CSE rather than employees with low levels of CSE. Therefore, it is essential that the management invest in employees’ growth and development, particularly through information sharing, training and development, and supportive supervision in driving innovative behavior among its employees; and thus, the management should also be concerned about the levels of CSE in order to improve the ESIB of its employees.","PeriodicalId":46803,"journal":{"name":"Journal of Quality Assurance in Hospitality & Tourism","volume":"23 1","pages":"1623 - 1651"},"PeriodicalIF":2.6000,"publicationDate":"2022-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"HR Practices and Hotel Employee Service Innovative Behavior: The Moderating Role of Creative Self-Efficacy\",\"authors\":\"Munir Shehu Mashi, C. Subramaniam, Johanim Johari, Z. Hassan, Sadiq Suleiman Abubakar\",\"doi\":\"10.1080/1528008X.2022.2026272\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT Drawing from the theory of social exchange and the theory of self-efficacy, there are two components to the objective of this paper: to investigate the impact of HR practices on employee service innovative behavior (ESIB) of hotel employees and to explore the moderating effect of creative self-efficacy (CSE) in this relationship. We hypothesized that hotel employees would demonstrate high ESIB should the relationship between HR practices and service innovative behavior is higher among employees with high CSE. Accordingly, survey data were collected from 293 employees and 101 immediate supervisors from 20 3-star hotels in Nigeria. The proposed model was then analyzed using Smart PLS 3.0. We found that hotel employee perceptions of information sharing, training, and development, and supportive supervision were directly and positively related to ESIB. However, the relationship between compensation system and ESIB was not supported in this study. In addition, the effects of training, compensation system, and supportive supervision on ESIB were moderated by CSE, in such a way that these relationships had stronger effects on the ESIB of employees with high levels of CSE rather than employees with low levels of CSE. 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HR Practices and Hotel Employee Service Innovative Behavior: The Moderating Role of Creative Self-Efficacy
ABSTRACT Drawing from the theory of social exchange and the theory of self-efficacy, there are two components to the objective of this paper: to investigate the impact of HR practices on employee service innovative behavior (ESIB) of hotel employees and to explore the moderating effect of creative self-efficacy (CSE) in this relationship. We hypothesized that hotel employees would demonstrate high ESIB should the relationship between HR practices and service innovative behavior is higher among employees with high CSE. Accordingly, survey data were collected from 293 employees and 101 immediate supervisors from 20 3-star hotels in Nigeria. The proposed model was then analyzed using Smart PLS 3.0. We found that hotel employee perceptions of information sharing, training, and development, and supportive supervision were directly and positively related to ESIB. However, the relationship between compensation system and ESIB was not supported in this study. In addition, the effects of training, compensation system, and supportive supervision on ESIB were moderated by CSE, in such a way that these relationships had stronger effects on the ESIB of employees with high levels of CSE rather than employees with low levels of CSE. Therefore, it is essential that the management invest in employees’ growth and development, particularly through information sharing, training and development, and supportive supervision in driving innovative behavior among its employees; and thus, the management should also be concerned about the levels of CSE in order to improve the ESIB of its employees.
期刊介绍:
The Journal of Quality Assurance in Hospitality & Tourism serves as a medium to share and disseminate new research findings, theoretical development and superior practices in hospitality and tourism. The journal aims to publish cutting-edge, empirically and theoretically sound research articles on quality planning, development, management, marketing, evaluation, and adjustments within the field. Readers of the journal stay up-to-date on the latest theory development and research findings, ways to improve business practices, successful hospitality strategies, maintenance of profit requirements, and increasing market share in this complex and growing field. Comprised of conceptual and methodological research papers, research notes, case studies, and review books and conferences the Journal of Quality Assurance in Hospitality & Tourism offers readers examples of real world practices and experiences that involve: -Organizational development and improvement -Operational and efficiency issues -Quality policy and strategy development and implementation -Quality function deployment -Quality experiences in hospitality industry -Service quality improvement and customer satisfaction -Managerial issues, such as employee empowerment & benefits, quality costs, & returns on investment -The role and participation of private and public sectors, including residents -International, national, and regional tourism; tourism destination sites; arid systems of tourism