亚临界乙酸乙酯在连续流反应器中的高效番茄红素异构化

IF 3.4 3区 工程技术 Q2 CHEMISTRY, PHYSICAL
Masaki Honda , Kazuya Murakami , Yelin Zhang , Motonobu Goto
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引用次数: 5

摘要

番茄红素的z -异构体比其主要异构体(all-E)-番茄红素具有更高的生物利用度和潜在的生物活性。因此,需要开发高效、实用的异构化方法。在此,我们构建了一个亚临界乙酸乙酯催化(all-E)-番茄红素z -异构化的连续流系统。连续高温处理在短时间内有效地加速了z -异构化,但同时也降解了大量的番茄红素。为了抑制番茄红素的降解,研究了在加工过程中加入抗氧化剂的效果。此外,为了进一步提高z -异构化效率,在该工艺中加入了天然的加速z -异构化催化剂异硫氰酸烯丙酯(AITC)。结果表明,抗氧化剂,特别是α-生育酚(α-TC)抑制了番茄红素的热降解,AITC提高了z -异构化效率。最后,在抑制番茄红素降解的同时,我们在30秒内实现了超过80%的总z -异构体比例。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
High-efficiency lycopene isomerization with subcritical ethyl acetate in a continuous-flow reactor

Z-Isomers of lycopene exhibit greater bioavailability and potentially have higher biological activity than its predominant isomer, (all-E)-lycopene. Thus, the development of efficient and practicable isomerization methods is required. Here, we constructed a continuous-flow system for Z-isomerization of (all-E)-lycopene via subcritical ethyl acetate. Continuous high-temperature processing efficiently accelerated the Z-isomerization in a short time, but at the same time, a large amount of lycopene was degraded. To inhibit lycopene degradation, antioxidants were added to the process and the effects were studied. Moreover, in an effort to further enhance the Z-isomerization efficiency, a natural Z-isomerization-accelerating catalyst, allyl isothiocyanate (AITC), was added to the process. The results clearly showed that antioxidants, especially α-tocopherol (α-TC), inhibited the thermal degradation of lycopene, and AITC enhanced the Z-isomerization efficiency. Finally, we achieved over 80% of the total Z-isomer ratio in only 30 s, while inhibiting lycopene degradation.

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来源期刊
Journal of Supercritical Fluids
Journal of Supercritical Fluids 工程技术-工程:化工
CiteScore
7.60
自引率
10.30%
发文量
236
审稿时长
56 days
期刊介绍: The Journal of Supercritical Fluids is an international journal devoted to the fundamental and applied aspects of supercritical fluids and processes. Its aim is to provide a focused platform for academic and industrial researchers to report their findings and to have ready access to the advances in this rapidly growing field. Its coverage is multidisciplinary and includes both basic and applied topics. Thermodynamics and phase equilibria, reaction kinetics and rate processes, thermal and transport properties, and all topics related to processing such as separations (extraction, fractionation, purification, chromatography) nucleation and impregnation are within the scope. Accounts of specific engineering applications such as those encountered in food, fuel, natural products, minerals, pharmaceuticals and polymer industries are included. Topics related to high pressure equipment design, analytical techniques, sensors, and process control methodologies are also within the scope of the journal.
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