接受肠道营养治疗的重症监护室患者是否吃饱了？前瞻性描述性研究

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2021-04-01 DOI:10.1097/TIN.0000000000000239

Volkan Özen, Aylin Aydın Sayılan, M. Turkoglu, D. Mut, Samet Sayılan, C. Sousa, Nurten Özen

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引用次数: 0

摘要

在接受肠内营养(EN)的重症监护病房(ICU)患者中，进食不足很普遍。本研究旨在探讨ICU患者在EN的第三天是否进食充足。在3个混合icu中住院的110例患者进行营养充足性评估。由营养支持小组监测患者的营养状况。95.5% (n = 105)的患者营养充足，4.5% (n = 5)的患者营养不足。应该采用多学科的方法来确保患者从EN中获得最大的益处。

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Are Intensive Care Unit Patients Undergoing Enteral Nutrition Therapy Sufficiently Fed? A Prospective, Descriptive Study

Underfeeding is prevalent in intensive care unit (ICU) patients receiving enteral nutrition (EN). This study aimed to investigate whether ICU patients were fed adequately on the third day of EN. One hundred ten patients who were hospitalized in the 3 mixed ICUs were evaluated for nutrition adequacy. Patient nutritional status was monitored by a nutrition support team. Nutrition provision was found to be adequate in 95.5% (n = 105) and inadequate in 4.5% (n = 5) of patients. A multidisciplinary approach should be employed to ensure that patients receive maximum benefit from EN.

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.