新兴技术与传统方法相结合，提高食品的质量、安全性和营养价值

IF 4.6 3区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Quality Assurance and Safety of Crops & Foods Pub Date : 2021-12-04 DOI:10.15586/qas.v13isp1.1009

Amin Mousavi Khaneghah

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引用次数: 3

摘要

食品的质量、安全和营养价值可以在生产链的各种条件下发生变化，甚至在消费者的餐桌上也是如此。尽管根据科学报告，在食品的收获、收获后、加工、储存和分销过程中采用了许多技术，包括传统技术和新兴技术，但对食品进行最低限度加工的想法仍然引起了相当大的关注。

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New emerging techniques in combination with conventional methods in improving the quality, safety, and nutrient values of food products

Quality, safety, and nutrient values of food products can be changed under various conditions along the production chain, even on consumers’ tables. Although based on the scientific reports, many techniques, including conventional and emerging technologies, are approached during harvest, post-harvest, processing, storage, and distribution of food products, the idea of minimal processing of food products still attracted considerable attention.

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来源期刊

Quality Assurance and Safety of Crops & Foods FOOD SCIENCE & TECHNOLOGY-

CiteScore

4.60

自引率

7.50%

发文量

审稿时长

1 months

期刊介绍： ''Quality Assurance and Safety of Crops & Foods'' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. There is a strong focus on the development and application of new analytical tools and their potential for quality assessment, assurance, control and safety. The scope includes issues of risk assessment, traceability, authenticity, food security and socio-economic impacts. Manuscripts presenting novel data and information that are likely to significantly contribute to scientific knowledge in areas of food quality and safety will be considered. ''Quality Assurance and Safety of Crops & Foods'' provides a forum for all those working in the specialist field of food quality and safety to report on the progress and outcomes of their research.