迪拜重游意向的前因:目的地服务质量与游客满意度的作用

Q4 Business, Management and Accounting
S. Abdulla, Gamal S. A. Khalifa, A. Abuelhassan, Abhijit Ghosh
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引用次数: 17

摘要

在这项研究中,研究人员提出、开发并测试了一个新的模型,该模型强调了目的地服务质量(DSQ)维度(如当地交通、住宿、清洁、招待、不同活动、机场、语言交流服务)对游客重游意愿的影响,通过游客满意度发挥的中介作用,在阿联酋的旅游业。为此,研究人员向到访迪拜的国际游客发放了700份问卷。在700份有效的旅游问卷中,565份(即80.71%)被退回。结果表明,研究结构是非常可靠的,并显示出收敛和判别的有效性。之后,研究人员进行了SEM,以检验所有的研究假设。这些发现支持了该研究的所有假设(直接和间接关系)。目的地营销人员、规划者和管理者必须调查各个方面,以制定更好的营销和运营战略。最后,讨论了其理论意义和管理意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antecedents of Dubai Revisit Intention: The Role of Destination Service Quality and Tourist Satisfaction
In this study, the researchers have proposed, developed and tested a novel model which highlighted the effect of the Destination Service Quality (DSQ) dimensions (like local transport, accommodation, cleanliness, hospitality, different activities, airport, language communication services) on the tourist intention to revisit, via the mediating role played by tourist satisfaction, in UAE’s tourism industry. For this purpose, the researchers distributed 700 questionnaires amongst the international tourists visiting Dubai. 565 of the 700 (i.e., 80.71%) of the valid tourist questionnaires were returned. Results indicated that the study constructs were very reliable and displayed the convergent and discriminated validity. Thereafter, the researcher carried out the SEM for testing all research hypotheses. The findings have supported all the study’s hypotheses (direct and indirect relationships). The destination marketers, planners and managers must investigate all dimensions for developing better marketing and operational strategies. Finally, theoretical and managerial implications were discussed.
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来源期刊
Restaurant Business
Restaurant Business Business, Management and Accounting-Tourism, Leisure and Hospitality Management
自引率
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期刊介绍: Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.
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