化学杀菌剂对水稻小穗地衣芽孢杆菌的反应性和致病菌特性

IF 3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Chengfang Zhan, Mengchen Wu, Hongda Fang, Xiaoyu Liu, Jiuyue Pan, Xiaoyan Fan, Mengcen Wang, Haruna Matsumoto
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引用次数: 5

摘要

种子传播的细菌病原体在水稻中造成严重的产量损失和生物毒素污染,导致全球粮食供应和环境安全日益受到关注。植物原生微生物在抵御疾病方面发挥着重要作用,但它们的作用往往受到田间使用的化学杀菌剂的影响。本文从水稻小穗中分离到地衣芽孢杆菌mmj,该菌株不仅具有独特的杀菌活性,而且对水稻主要病原菌(包括水稻黄单胞菌pv)具有广谱抗菌活性。米伯克霍尔德菌、植物伯克霍尔德氏菌和颖片伯克霍尔德杆菌。为了了解地衣芽孢杆菌mmj的环境适应和抗菌活性的标志,通过SMRT确定了基因组序列,并进行了生物信息学分析。基因组序列分析能够鉴定出一组抗微生物耐药性和抗菌活性基因,以及一系列适应恶劣环境的基因。此外,采用气相色谱-三重四极杆质谱联用技术对地衣芽孢杆菌mmj代谢产物进行了分析,并初步分析了与抗菌活性相关的挥发性成分。总之,目前的发现揭示了对杀菌剂有反应的地衣芽孢杆菌的基因组和代谢景观,这为设计适应恶劣环境的生物农药以应对流行的细菌性植物病原体提供了新的机会。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Characterization of the chemical fungicides-responsive and bacterial pathogen-preventing Bacillus licheniformis in rice spikelet
Seed borne bacterial pathogens cause severe yield loss and biotoxin contamination in rice, leading to an increasing concern on the global food supply and environmental safety. Plant native microbes play an important role in defending against diseases, but their actions are often influenced by the chemical fungicides applied in the field. Here, Bacillus licheniformis mmj was isolated from rice spikelet, which uniquely showed not only the fungicide-responsiveness but also the broad-spectrum antimicrobial activity against major rice bacterial pathogens including Xanthomonas oryzae pv. oryzae, Burkholderia plantarii and Burkholderia glumae. To understand the hallmark underlying the environmental adaption and antimicrobial activity of B. licheniformis mmj, the genome sequence was determined by SMRT and subjected to bioinformatics analysis. Genome sequence analysis enabled to identification of a set of the antimicrobial-resistance and antibacterial activity genes together with an array of harsh environment-adaptive genes. Moreover, B. licheniformis mmj metabolites were analyzed with gas chromatography coupled to triple quadrupole mass spectrometry, and the volatile components that were linked with the antimicrobial activity were preliminarily profiled. Collectively, the present findings reveal the genomic and metabolic landscapes underlying the fungicide-responsive B. licheniformis, which offers a new opportunity to design harsh environment-adaptive biopesticides to cope with the prevalent bacterial phytopathogens.
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来源期刊
Food Quality and Safety
Food Quality and Safety FOOD SCIENCE & TECHNOLOGY-
CiteScore
7.20
自引率
1.80%
发文量
31
审稿时长
5 weeks
期刊介绍: Food quality and safety are the main targets of investigation in food production. Therefore, reliable paths to detect, identify, quantify, characterize and monitor quality and safety issues occurring in food are of great interest. Food Quality and Safety is an open access, international, peer-reviewed journal providing a platform to highlight emerging and innovative science and technology in the agro-food field, publishing up-to-date research in the areas of food quality and safety, food nutrition and human health. It promotes food and health equity which will consequently promote public health and combat diseases. The journal is an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions. The journal accepts original research articles, review papers, technical reports, case studies, conference reports, and book reviews articles.
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