用病人模拟评估营养学学生对插入饲管的认知知识和认知信心的变化

Q2 Social Sciences
Julie Raeder Schumacher, Amy M. Bardwell, Jamey A. Baietto
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引用次数: 1

摘要

2000年有人指出,基于计算机的模拟作为对学生的科学相关教学指导的补充显示出有希望的影响。计算机模拟能够提供不同的经验,以准备更多的入门级从业人员(Turner, William, Bennett-Wood, Lehman, &佩克,2000)。从那时起,教育中的模拟体验已经发展到创造一些具有戏剧性效果的环境。医疗保健模拟包括能说话、有脉搏、甚至吐血的病人。模拟可以让教育工作者为学生创造一个安全的环境,让他们变得有能力,而不会给真实的客户带来风险(Song, Yun, Kim, Ahn, &荣格,2015)。营养与营养学教育认证委员会(ACEND)认可的营养教育需要模拟等教育方法的文件(ACEND, 2016)。虽然模拟为教育工作者提供了新的机会,但模拟在能力测试中的潜在应用需要具有战略意义(Decker, Sportsman, Puetz, &;比林斯,2008)。为了验证这些假设,我们使用配对样本t检验对定量数据进行分析,比较参与者在小肠饲管放置模拟中的调查前后结果。感知知识以四对计算。结果表明,在调查前和调查后的结果中,所有四种知识陈述的感知知识有统计学上显著的增加(p≤0.05)(见表1),支持我们的第一个假设。此外,在学生感知自信方面也发现了类似的结果。从调查前到调查后,发现六个感知信心陈述中的每一个都有统计学上显著的增加,支持我们的第二个假设(p≤0.05)(见表2)。定性数据收集与参与者在进入模拟体验之前和体验之后的信心水平相关。学生们被要求以开放式的形式回答调查问题,“你对这次经历有多大的信心?”在8个回答中,有5个包括在模拟实验室之前“非常不自信”或“不太自信”的陈述。其他三个回答表明,学生们对通过模拟实验室“学习感到兴奋”。正如一名学生所说:“我真的很兴奋能了解这个手术,但知道我将来可能真的要做这个手术,也有点害怕。”调查后的问题是,“你觉得你的信心水平提高了吗,因为你有了床边管饲的经验?”请解释一下你的答案。”参与者一致表示,在体验了床边管饲模拟后,他们的信心水平增加了。正如一位参与者所分享的:“是的,经过广泛的学习、观察和实践,我觉得我比以前更有信心了。”对模拟体验前后开放式置信度问题的具体评论见表3。此外,参与者还被要求在事后调查中回答一个开放式问题,“你觉得这段经历有价值吗?”请解释为什么或为什么不。”参与者一致表示,模拟体验对他们的学习有价值。三名受访者明确表示,他们的信心因为模拟而增加。有人说:“当然!我觉得,如果我必须向别人展示如何放置管饲,我从对管饲放置知之甚少,到对自己的能力充满信心。”一些人提到,知识的实际应用为他们的经验增加了价值。一位参与者分享道:“当然!这是我们在教育过程中最接近真实的医院环境。”与模拟体验值相关的完整响应列表见表4。在这项混合方法调查研究中,探讨了使用模拟来评估营养学研究生对模拟患者放置床边小肠喂食管的能力的感知知识和感知信心的变化。结果讨论如下,并为研究问题和假设提供支持。在此研究之前,在营养学学生和患者模拟中存在的研究很少。随着ACEND的标准要求模拟的文件,研究在营养学教育模拟的好处是有保证的。除了弥补理论与实践之间的差距外,本研究还支持使用模拟来增加学生对喂食管放置的感知知识和信心。 饮食教育工作者可以利用类似的方法来指导学生的动手能力,如以营养为重点的身体评估和病人教育和咨询。作者声明无利益冲突。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Assessing dietetics students’ change in perceived knowledge and perceived codence in feeding tube insertion using patient simulation

Assessing dietetics students’ change in perceived knowledge and perceived codence in feeding tube insertion using patient simulation

It was noted in 2000 that computer-based simulations showed promising impact as a supplement to science-related didactic instruction to students. Computer simulations were able to provide varied experiences to prepare more entry-level practitioners (Turner, William, Bennett-Wood, Lehman, & Peck, 2000). Since that time, the simulation experience in education has evolved to create environments with some dramatic effects. Healthcare simulations include patients that can speak, have a pulse, and even spit blood. Simulations allow educators to create a safe environment for students to become competent without the risk to real clients (Song, Yun, Kim, Ahn, & Jung, 2015). Dietetics education, as accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), requires documentation of educational approaches like simulation (ACEND, 2016). Although simulation provides educators with new opportunities, the potential use of simulation for competency testing needs to be strategic (Decker, Sportsman, Puetz, & Billings, 2008).

To test the hypotheses, quantitative data was analyzed using paired samples t-test to compare the pre- and postsurvey results of participants in a small-bowel feeding tube placement simulation. Perceived knowledge was computed with four pairs. The results indicated that there was a statistically significant increase in perceived knowledge between the pre- and postsurvey results for all four of the knowledge statements ( .05) (see Table 1) supporting our first hypothesis. Additionally, similar results were found for student perceived confidence. Each of the six perceived confidence statements were found to have a statistically significant increase from the presurvey to the postsurvey supporting our second hypothesis ( .05) (see Table 2).

Qualitative data were collected related to participants’ level of confidence before going into the simulation experience and after the experience. Students were asked to respond in an open-ended response format to the presurvey question, “What is your level of confidence going into this experience?” Of the eight responses, five included statements about having “very low confidence” or “not being very confidence” prior to the simulation lab. The other three responses exemplified that the students were “excited to learn” through the simulation lab. As one student stated: “I'm really excited to learn about this procedure but it is also a little scary knowing I could possibly do it for real in the future.” The postsurvey question read, “Do you feel your level of confidence has increased now that you have experience with bedside Tube Feeding? Please explain your answer.” Participants unanimously stated that their level of confidence increased after experiencing the bedside Tube Feeding simulation. As one participant shared: “Yes, after extensively learning, observing and then practicing the procedure, I feel like I have much more confidence than I previously had.” Specific comments to the open-ended confidence question before and after the simulation experience can be found in Table 3.

Additionally, participants were asked to respond to the open-ended question on the postsurvey, “Do you feel as though this experience was valuable? Please explain why or why not.” Participants unanimously stated that yes, the simulation experience was valuable to their learning. Three respondents reported specifically that their confidence increased because of the simulation. One noted: “Absolutely! I feel that I went from knowing very little about tube feeding placement to feeling very confident in my abilities if I would have to show someone else how to place a tube feeding.” Several mentioned the hands-on application of knowledge as adding value to their experience. On participant shared: “Absolutely! It is the closest thing that we have had during our education that replicates an actual serious hospital setting.” A complete list of responses relating to the value of the simulation experience are found in Table 4.

The use of simulation to assess the change in perceived knowledge and perceived confidence in the ability of dietetics graduate students to place bedside small bowel feeding tubes in simulation patients was explored during this mixed-methods survey research. Results are discussed below and provide support for the research questions and hypotheses.

Prior to this study, minimal research existed among dietetics students and patient simulation. With ACEND's standards requiring documentation of simulation, research is warranted on the benefits of simulation in dietetics education. In addition to bridging the gap between theory and practice, this study supports the use of simulation to increase students’ perceived knowledge and confidence with feeding tube placement. Dietetic educators could utilize a similar method to instruct students with hands-on competencies such as nutrition-focused physical assessments and patient education and counseling.

The authors declare no conflicts of interest.

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来源期刊
Journal of Food Science Education
Journal of Food Science Education EDUCATION, SCIENTIFIC DISCIPLINES-
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期刊介绍: The Institute of Food Technologists (IFT) publishes the Journal of Food Science Education (JFSE) to serve the interest of its members in the field of food science education at all levels. The journal is aimed at all those committed to the improvement of food science education, including primary, secondary, undergraduate and graduate, continuing, and workplace education. It serves as an international forum for scholarly and innovative development in all aspects of food science education for "teachers" (individuals who facilitate, mentor, or instruct) and "students" (individuals who are the focus of learning efforts).
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