保健专业人员的营养训练、饮食习惯和烹饪技巧的影响及其对促进健康饮食习惯的影响

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2023-01-01 DOI:10.1097/TIN.0000000000000307

Àlex Catalán, I. Gastaldo, E. Roura, T. Massanés, J. Escarrabill, V. Moizé

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引用次数: 0

摘要

促进健康习惯被认为是卫生保健专业人员（HCP）发挥作用的一个重要因素。本研究的目的是分析HCP的饮食习惯和烹饪技能，以及他们在临床实践中如何转移这些技能。共有95名HCP参加了一项基于横断面描述性问题的调查，该调查评估了HCP的饮食习惯、烹饪技能和习惯推广。接受过营养培训的HCP有更好的饮食习惯，通常会向患者宣传健康饮食。

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Influence of Nutrition Training, Eating Habits, and Culinary Skills of Health Care Professionals and Its Impact in the Promotion of Healthy Eating Habits

The promotion of healthy habits is thought to be an important element in the role of health care professionals (HCPs). The aim of this study was to analyze eating habits and culinary skills of HCPs, and how they transfer those skills during clinical practice. A total of 95 HCPs participated in a cross-sectional descriptive question-based survey, which assessed HCPs' eating habits, culinary skills, and promotion of habits. HCPs who received previous training in nutrition had better eating habits and generally promoted healthy eating to patients.

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.