印度恰蒂斯加尔邦比拉斯布尔地区贡德部落的当代民族医学实践

IF 1.2 Q4 PHARMACOLOGY & PHARMACY

Journal of Herbs, Spices and Medicinal Plants Pub Date : 2021-07-14 DOI:10.1080/10496475.2021.1947431

Subhandu Patra, Shrishti Sharma

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引用次数: 0

摘要

摘要本研究考察了贡德部落的传统知识和民族医药实践，重点研究了其文献、治疗实践和用法。在印度恰蒂斯加尔邦的比拉斯布尔区进行了实证实地调查，采用半结构访谈、观察和案例研究，涉及通过有目的抽样选出的30名关键线人。该研究记录了36科65种药用植物。其中37%为树木，28%为草本植物，20%为小树，6%为攀缘植物，9%为灌木，用于治疗61种疾病。曼陀罗是传统治疗师使用最多的植物。此外，还使用了23种植物作为食物。

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Contemporary Ethnomedicinal Practices among the Gond Tribe of Bilaspur District, Chhattisgarh, India

ABSTRACT The present study examined the Gond tribals for traditional knowledge over ethnomedicinal practices with an emphasis on its documentation, healing practices, and usages. Empirical fieldwork was conducted in Bilaspur district, of Chhattisgarh, India using semistructured interview, observation, and case study involving 30 key informants selected through purposive sampling. The study documented 65 medicinal plants species belonging to 36 families. . of which 37% species were trees, 28% herbs, 20% small trees, 6% climbers, and 9% species shrubs being used for treating 61 types of disease. Datura stramonium was most used plant by the traditional healers. Additionally, 23 plant species were also used as edibles.

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来源期刊

Journal of Herbs, Spices and Medicinal Plants Medicine-Complementary and Alternative Medicine

CiteScore

3.00

自引率

0.00%

发文量

期刊介绍： The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.