研究不使用电子烟的成年人的口味吸引力(喜欢)、情绪和使用开放性

IF 0.5 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Ban A Majeed, Hailey Treadaway, Michma Farsi, Christos Hatzigeorgiou, Kate O'Conner, Vehe Heboyan, T. Eissenberg
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引用次数: 0

摘要

目的:在本研究中,我们研究了目前不使用电子烟的成年人(年轻/从不吸烟和年龄较大/目前吸烟)在使用调味电子烟时的情绪特征、诱发情绪强度的模式,以及情绪与开放性之间的关系。方法:我们对目前不使用电子烟的女性(N = 141)进行了一项互联网实验。实验刺激以口味名称(经典烟草、冷薄荷、新鲜草莓、顶级波旁威士忌)的形式出现,并随机呈现给使用EsSense™Profile对其唤起的情绪进行评级的参与者。对每种口味的总体喜欢程度和使用程度进行了评估。建立了看似不相关的回归模型来确定与开放性相关的因素。结果:所有的口味在年轻的/从不吸烟的成年人中引起了更强烈的负面情绪(厌恶、担心和内疚)。大多数积极情绪(热情、感兴趣和满意)与口味喜好呈显著正相关,而厌恶情绪与口味喜好呈负相关。感知伤害很高,而总体好感度和开放性很低。年龄较大或目前吸烟的人对“经典烟草”的口味偏好明显更高(p < 0.001)。结论:对口味名称的低强度积极情绪表明,无论口味如何,人们对电子烟作为一类产品都不感兴趣。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Examining Flavor Appeal (Liking), Emotions and Openness to Use in Adults Who Do Not Use E-cigarettes
Objective: In this study, we examined emotional profiles, the pattern of intensities of evoked emotions, and the associations between emotions and openness in the use flavored e-cigarettes among adults who do not currently use e-cigarettes – younger/never smoked and older/currently smoked. Methods: We conducted an Internet experiment in women (N = 141) who do not currently use e-cigarettes. Experiment stimuli appeared as flavor names (classic tobacco, cool mint, fresh strawberry, top-shelf bourbon) and were randomly presented to participants who rated their evoked emotions using the EsSense™ Profile. Overall liking and openness to use were assessed per flavor. Seemingly unrelated regression models were constructed to determine factors associated with openness. Results: All flavors evoked greater intensities of negative emotions (disgusted, worried, and guilty) in younger/never smoked adults. The majority of the ratings on positive emotions (enthusiastic, interested, and satisfied) were positively and significantly correlated with flavor liking, whereas disgusted, was negatively correlated with flavor liking. Perceived harm was high whereas overall liking and openness were low. Flavor liking was significantly greater for “classic tobacco” in older/currently smoked (p < .001). Conclusions: Low intensities of positive emotions to flavor names suggest disinterest in e-cigarettes as a class product irrespective of flavor.
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来源期刊
Health Behavior and Policy Review
Health Behavior and Policy Review PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
1.40
自引率
12.50%
发文量
37
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