饮食多样性减少是成年人代谢综合征的一个预测因素

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2021-10-01 DOI:10.1097/TIN.0000000000000264

Soudabeh Hamedi-Shahraki, Mostafa Norouzadeh, F. Amirkhizi

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引用次数: 0

摘要

这项横断面研究评估了410名20至60岁伊朗成年人的饮食多样性评分（DDS）与代谢综合征（MetS）之间的关系。使用经验证的半定量食物频率问卷评估饮食摄入量，并计算每个参与者的DDS。MetS（趋势为0.442的P）及其某些成分，如腹部肥胖（趋势为.036的P）、高血压（趋势为0.29的P）和高血清甘油三酯（趋势为0.038的P）的概率随着DDS四分位数的增加而降低。饮食多样性得分的增加可能有助于预防代谢综合征及其代谢特征。

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Decreased Dietary Diversity Is a Predictor of Metabolic Syndrome Among Adults

This cross-sectional study assessed the relationship between the dietary diversity score (DDS) and metabolic syndrome (MetS) among 410 Iranian adults aged 20 to 60 years. Dietary intake was evaluated using a validated semiquantitative food frequency questionnaire and the DDS was calculated for each participant. The probability of having MetS (P for trend = .042) and some of its components such as abdominal adiposity (P for trend = .036), high blood pressure (P for trend = .029), and high serum triglycerides (P for trend = .038) decrease with enhancing quartile of the DDS. The increased diversity score of diets may be useful in preventing MetS and its metabolic features.

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.