K. Allali, Miyada Zamoum, Abderrahmane Benadjila, A. Zitouni, Yacine Goudjal
{"title":"番茄植株废弃物的利用及褶皱链霉菌PT2产吲哚-3-乙酸的生长条件优化","authors":"K. Allali, Miyada Zamoum, Abderrahmane Benadjila, A. Zitouni, Yacine Goudjal","doi":"10.55251/jmbfs.9580","DOIUrl":null,"url":null,"abstract":"This study focused on the production of the phytohormone indole-3-acetic acid (IAA) using tomato plant tissues as feedstock and on highlighting its growth promotion effect on tomato seedlings. Twelve actinobacterial strains were screened for IAA production under standard growth conditions and the strain Streptomyces plicatus PT2 was selected as a promising producer. The establishment of growth conditions to increase IAA production by S. plicatus PT2 was conducted using Plackett-Burman mathematical design with seven variables. The variables L-tryptophan quantity and tomato roots-extract rate were the two significant variables influencing IAA production. The most impacting variables were optimized using the surface methodology (RSM) formulated according to the Central Composite Design (CCD). The optimized broth supplemented with 4 mg L-1 of L-tryptophan and 25% of tomato roots-extract significantly improved the IAA production from 96.3 µg mL-1 within 120h to a maximum of 110.29 µg mL-1 within 96h. The in-planta application of the produced IAA and a chemical IAA showed a significant increase in the dry weight, the shoot and root lengths of tomato seedlings. This is the first study showing the production of IAA using Streptomyces plicatus strain PT2 by exploring tomato plant tissues and its plant-growth promotion efficacy compared to a chemical marketed one. These results support a reasonable approach for the valorization of abundant worldwide tomato plant wastes in the phytohormones production bioprocesses.","PeriodicalId":16348,"journal":{"name":"Journal of microbiology, biotechnology and food sciences","volume":" ","pages":""},"PeriodicalIF":0.6000,"publicationDate":"2023-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"VALORIZATION OF TOMATO PLANT WASTES AND OPTIMIZATION OF GROWTH CONDITIONS FOR INDOLE-3-ACETIC ACID PRODUCTION BY Streptomyces plicatus STRAIN PT2\",\"authors\":\"K. Allali, Miyada Zamoum, Abderrahmane Benadjila, A. Zitouni, Yacine Goudjal\",\"doi\":\"10.55251/jmbfs.9580\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study focused on the production of the phytohormone indole-3-acetic acid (IAA) using tomato plant tissues as feedstock and on highlighting its growth promotion effect on tomato seedlings. Twelve actinobacterial strains were screened for IAA production under standard growth conditions and the strain Streptomyces plicatus PT2 was selected as a promising producer. The establishment of growth conditions to increase IAA production by S. plicatus PT2 was conducted using Plackett-Burman mathematical design with seven variables. The variables L-tryptophan quantity and tomato roots-extract rate were the two significant variables influencing IAA production. The most impacting variables were optimized using the surface methodology (RSM) formulated according to the Central Composite Design (CCD). The optimized broth supplemented with 4 mg L-1 of L-tryptophan and 25% of tomato roots-extract significantly improved the IAA production from 96.3 µg mL-1 within 120h to a maximum of 110.29 µg mL-1 within 96h. The in-planta application of the produced IAA and a chemical IAA showed a significant increase in the dry weight, the shoot and root lengths of tomato seedlings. This is the first study showing the production of IAA using Streptomyces plicatus strain PT2 by exploring tomato plant tissues and its plant-growth promotion efficacy compared to a chemical marketed one. These results support a reasonable approach for the valorization of abundant worldwide tomato plant wastes in the phytohormones production bioprocesses.\",\"PeriodicalId\":16348,\"journal\":{\"name\":\"Journal of microbiology, biotechnology and food sciences\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.6000,\"publicationDate\":\"2023-05-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of microbiology, biotechnology and food sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.55251/jmbfs.9580\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of microbiology, biotechnology and food sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.55251/jmbfs.9580","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
VALORIZATION OF TOMATO PLANT WASTES AND OPTIMIZATION OF GROWTH CONDITIONS FOR INDOLE-3-ACETIC ACID PRODUCTION BY Streptomyces plicatus STRAIN PT2
This study focused on the production of the phytohormone indole-3-acetic acid (IAA) using tomato plant tissues as feedstock and on highlighting its growth promotion effect on tomato seedlings. Twelve actinobacterial strains were screened for IAA production under standard growth conditions and the strain Streptomyces plicatus PT2 was selected as a promising producer. The establishment of growth conditions to increase IAA production by S. plicatus PT2 was conducted using Plackett-Burman mathematical design with seven variables. The variables L-tryptophan quantity and tomato roots-extract rate were the two significant variables influencing IAA production. The most impacting variables were optimized using the surface methodology (RSM) formulated according to the Central Composite Design (CCD). The optimized broth supplemented with 4 mg L-1 of L-tryptophan and 25% of tomato roots-extract significantly improved the IAA production from 96.3 µg mL-1 within 120h to a maximum of 110.29 µg mL-1 within 96h. The in-planta application of the produced IAA and a chemical IAA showed a significant increase in the dry weight, the shoot and root lengths of tomato seedlings. This is the first study showing the production of IAA using Streptomyces plicatus strain PT2 by exploring tomato plant tissues and its plant-growth promotion efficacy compared to a chemical marketed one. These results support a reasonable approach for the valorization of abundant worldwide tomato plant wastes in the phytohormones production bioprocesses.
期刊介绍:
The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.