Nitrogen use efficiency of wheat and canola from urea treated with different types of double inhibitors

Abstract Urease inhibitor (specifically, N-(n-butyl) thiophosphoric triamide, NBPT) and nitrification inhibitors (NIs) have been used to minimize nitrogen (N) loss from urea. However, their effects on improving crop N use efficiency (NUE) are usually inconsistent. A 2-year study was conducted to determine the best combination of NBPT and different NIs on urea that will maximize NUE while reducing nitrate leaching. Treatments consisted of untreated urea, NBPT-treated urea, and six types of (NBPT + NI)-treated urea that were surface applied at 80 kg N ha−1 on plots seeded to canola (2019) and wheat (2020) at Carman and Portage in Manitoba, Canada. Plots at Carman had lysimeters installed to measure leached water and nitrate. The sites had at least 35% lesser rainfall than climate normal during each growing season. At each site, average grain yields, N removal, and residual nitrate were not significantly different between untreated urea and inhibitor-treated urea. Over the 2 years, there was no significant benefit of NBPT or NBPT + NI on crop NUE at each site. Cumulative leached nitrate (19–40 kg N ha−1) did not differ significantly among urea treated with and without inhibitors. This is because >50% of the precipitation occurred when the effectiveness of NI had elapsed. Although NBPT and NI are known to reduce N losses to the atmosphere, this study suggests that the agronomic benefit and nitrate leaching prevention by NI applied in the spring may be limited in regions where large precipitation occurs later in the growing season or during non-growing season.