{"title":"基因组学和基因编辑技术加速粮食产品创新","authors":"R. Henry","doi":"10.1094/cfw-64-6-0066","DOIUrl":null,"url":null,"abstract":"Rapid advances in genomics technology have continued over the last few years. The ability to edit plant genes has been enabled by the development of clustered regularly interspaced short palindromic repeats and associated protein 9 (CRISPR/Cas9) and related technologies. The continuing improvements in DNA sequencing technology have complemented these new technologies by facilitating efficient and very specific targeting of genetic changes to specific genes and traits. Plant breeding can now move beyond marker-assisted breeding and genetic modification technologies to more complete and planned genetic improvements. Grain crops, in particular, are likely to benefit from increased rates of genetic gain. The genetic basis of grain characteristics will be more easily determined, resulting in new opportunities to improve grain quality and innovate in the development of new traits. Product traceability and identity preservation will also be enhanced by these technologies.","PeriodicalId":50707,"journal":{"name":"Cereal Foods World","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Genomics and Gene-Editing Technologies Accelerating Grain Product Innovation\",\"authors\":\"R. Henry\",\"doi\":\"10.1094/cfw-64-6-0066\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Rapid advances in genomics technology have continued over the last few years. The ability to edit plant genes has been enabled by the development of clustered regularly interspaced short palindromic repeats and associated protein 9 (CRISPR/Cas9) and related technologies. The continuing improvements in DNA sequencing technology have complemented these new technologies by facilitating efficient and very specific targeting of genetic changes to specific genes and traits. Plant breeding can now move beyond marker-assisted breeding and genetic modification technologies to more complete and planned genetic improvements. Grain crops, in particular, are likely to benefit from increased rates of genetic gain. The genetic basis of grain characteristics will be more easily determined, resulting in new opportunities to improve grain quality and innovate in the development of new traits. Product traceability and identity preservation will also be enhanced by these technologies.\",\"PeriodicalId\":50707,\"journal\":{\"name\":\"Cereal Foods World\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Cereal Foods World\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1094/cfw-64-6-0066\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cereal Foods World","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1094/cfw-64-6-0066","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Genomics and Gene-Editing Technologies Accelerating Grain Product Innovation
Rapid advances in genomics technology have continued over the last few years. The ability to edit plant genes has been enabled by the development of clustered regularly interspaced short palindromic repeats and associated protein 9 (CRISPR/Cas9) and related technologies. The continuing improvements in DNA sequencing technology have complemented these new technologies by facilitating efficient and very specific targeting of genetic changes to specific genes and traits. Plant breeding can now move beyond marker-assisted breeding and genetic modification technologies to more complete and planned genetic improvements. Grain crops, in particular, are likely to benefit from increased rates of genetic gain. The genetic basis of grain characteristics will be more easily determined, resulting in new opportunities to improve grain quality and innovate in the development of new traits. Product traceability and identity preservation will also be enhanced by these technologies.
期刊介绍:
Food industry professionals rely on Cereal Foods World (CFW) to bring them the most current industry and product information. Contributors are real-world industry professionals with hands-on experience. CFW covers grain-based food science, technology, and new product development. It includes high-quality feature articles and scientific research papers that focus on advances in grain-based food science and the application of these advances to product development and food production practices.