大孔树脂对大豆粗提取物中异黄酮的吸附、解吸特性及纯化

IF 2.3 4区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

Polish Journal of Food and Nutrition Sciences Pub Date : 2022-06-09 DOI:10.31883/pjfns/149816

T. Tran, X. Bui, Nguyen Loan, N. Anh, Truong Le, Thien T. Truong

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引用次数: 2

摘要

1技术与教育大学，岘港大学，48 Cao Thang St.，550000 Danang，Vietnam 2教育大学，The University of Danang，459 Ton Duc Thang St，越南胡志明市阮大70万越南胡志明市5食品与环境工程学院

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Adsorption and Desorption Characteristics and Purification of Isoflavones from Crude Soybean Extract Using Macroporous Resins

1University of Technology and Education, The University of Danang, 48 Cao Thang St., 550000 Danang, Vietnam 2University of Education, The University of Danang, 459 Ton Duc Thang St., 550000 Danang, Vietnam 3University of Science and Technology, The University of Danang, 54 Nguyen Luong Bang St., 550000 Danang, Vietnam 4Institute of Environmental Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City 700000, Vietnam 5Faculty of Food and Environmental Engineering, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam

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来源期刊

Polish Journal of Food and Nutrition Sciences FOOD SCIENCE & TECHNOLOGY-

CiteScore

4.30

自引率

12.50%

发文量

审稿时长

20 weeks

期刊介绍： The Polish Journal of Food and Nutrition Sciences publishes original, basic and applied papers, reviews and short communications on fundamental and applied food research in the following Sections: -Food Technology: Innovative technology of food development including biotechnological and microbiological aspects Effects of processing on food composition and nutritional value -Food Chemistry: Bioactive constituents of foods Chemistry relating to major and minor components of food Analytical methods -Food Quality and Functionality: Sensory methodologies Functional properties of food Food physics Quality, storage and safety of food -Nutritional Research Section: Nutritional studies relating to major and minor components of food (excluding works related to questionnaire surveys) -“News” section: Announcements of congresses Miscellanea