使用社会媒体进行消费者互动:酒庄采用和活动的国际比较

Q1 Economics, Econometrics and Finance
Gergely Szolnoki , Rebecca Dolan , Sharon Forbes , Liz Thach , Steve Goodman
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引用次数: 42

摘要

随着消费者对社交媒体的迅速采用,零售商调查和考虑他们对社交媒体的使用和采用,以及了解哪些活动最有效,变得越来越重要。这可能因产品线和地理位置而异。此外,对于复杂的产品,如葡萄酒,消费者在购买前经常会搜索更多的信息,具体考虑到更高的价格区间。本研究调查了位于德国、美国、新西兰和澳大利亚的1173家酒庄的社交媒体使用和活动。结果显示,Facebook是酒庄与消费者互动的主要平台,但使用社交媒体的实际原因各不相同。酒厂的规模和在社交媒体上花费的时间也因受访者和国家而异。研究结果表明,酒庄需要明确使用社交媒体的目的,然后适应各自市场中消费者的需求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Using social media for consumer interaction: An international comparison of winery adoption and activity

With the rapid adoption of social media by consumers, it is increasingly important for retailers to investigate and consider their use and adoption of social media, and to know which activities are most effective. This can differ by product line and geographical location. Further, for complex products such as wine, with specific consideration of higher price segments, consumers frequently search for more information before purchase. This study investigates the social media adoption and activities of 1173 wineries located in Germany, the USA, New Zealand and Australia. The results show that Facebook is the main platform that wineries use to engage with consumers, but that the actual reasons social media is used vary. Winery size and the number of hours spent working on social media also varies across respondents and countries. The findings suggest that wineries need to develop a clear purpose for using social media and then adapt to the needs of the consumers in their respective markets.

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来源期刊
Wine Economics and Policy
Wine Economics and Policy Economics, Econometrics and Finance-Economics, Econometrics and Finance (all)
CiteScore
2.20
自引率
0.00%
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0
审稿时长
28 weeks
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