{"title":"全概率微生物失活模型:基于实验存活率的马尔可夫链重构","authors":"Micha Peleg","doi":"10.1007/s12393-022-09325-z","DOIUrl":null,"url":null,"abstract":"<div><p>During microbial inactivation by a lethal agent (ignoring damage/injury, recovery from damage/injury, etc.), an individual spore or cell can be either viable/alive and countable, or already inactivated/dead and uncountable. But since we only count the survivors’ total number at successive times, the fates of the individual microbes remain unknown. This makes the process probabilistic and creates the need for a stochastic model to describe it. The familiar continuous deterministic models such as the loglinear or Weibullian, which are only applicable to large populations, can be viewed as the mathematical limits of underlying discrete stochastic models. When the targeted microbial population is initially small, its survival curve is inherently irregular and irreproducible. But when the targeted population is large, its survival curve is initially smooth and reproducible but inevitably becomes irregular and irreproducible as the number of survivors diminishes. Perhaps the most important difference between the deterministic loglinear model, or the Weibullian with a shape factor > 1, and their fully stochastic versions is that the latter predict complete elimination of the targeted microbe in a realistic finite time. A stochastic survival model is derived from the individual microbes’ Markov chains (or trees) and the character of the underlying survival probability rate’s time-dependence. Various types of such dependencies are presented, and their different manifestations in the stochastic survival curves shapes are demonstrated. Also discussed are ways to extract (estimate) the stochastic model’s parameters from the regular and reproducible part of static experimental survival data, which in some cases requires unconventional regression techniques.</p></div>","PeriodicalId":565,"journal":{"name":"Food Engineering Reviews","volume":"15 1","pages":"1 - 14"},"PeriodicalIF":5.3000,"publicationDate":"2022-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s12393-022-09325-z.pdf","citationCount":"2","resultStr":"{\"title\":\"Fully Probabilistic Microbial Inactivation Models: the Markov Chain Reconstruction from Experimental Survival Ratios\",\"authors\":\"Micha Peleg\",\"doi\":\"10.1007/s12393-022-09325-z\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>During microbial inactivation by a lethal agent (ignoring damage/injury, recovery from damage/injury, etc.), an individual spore or cell can be either viable/alive and countable, or already inactivated/dead and uncountable. But since we only count the survivors’ total number at successive times, the fates of the individual microbes remain unknown. This makes the process probabilistic and creates the need for a stochastic model to describe it. The familiar continuous deterministic models such as the loglinear or Weibullian, which are only applicable to large populations, can be viewed as the mathematical limits of underlying discrete stochastic models. When the targeted microbial population is initially small, its survival curve is inherently irregular and irreproducible. But when the targeted population is large, its survival curve is initially smooth and reproducible but inevitably becomes irregular and irreproducible as the number of survivors diminishes. Perhaps the most important difference between the deterministic loglinear model, or the Weibullian with a shape factor > 1, and their fully stochastic versions is that the latter predict complete elimination of the targeted microbe in a realistic finite time. A stochastic survival model is derived from the individual microbes’ Markov chains (or trees) and the character of the underlying survival probability rate’s time-dependence. Various types of such dependencies are presented, and their different manifestations in the stochastic survival curves shapes are demonstrated. Also discussed are ways to extract (estimate) the stochastic model’s parameters from the regular and reproducible part of static experimental survival data, which in some cases requires unconventional regression techniques.</p></div>\",\"PeriodicalId\":565,\"journal\":{\"name\":\"Food Engineering Reviews\",\"volume\":\"15 1\",\"pages\":\"1 - 14\"},\"PeriodicalIF\":5.3000,\"publicationDate\":\"2022-11-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://link.springer.com/content/pdf/10.1007/s12393-022-09325-z.pdf\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Engineering Reviews\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s12393-022-09325-z\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Engineering Reviews","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12393-022-09325-z","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Fully Probabilistic Microbial Inactivation Models: the Markov Chain Reconstruction from Experimental Survival Ratios
During microbial inactivation by a lethal agent (ignoring damage/injury, recovery from damage/injury, etc.), an individual spore or cell can be either viable/alive and countable, or already inactivated/dead and uncountable. But since we only count the survivors’ total number at successive times, the fates of the individual microbes remain unknown. This makes the process probabilistic and creates the need for a stochastic model to describe it. The familiar continuous deterministic models such as the loglinear or Weibullian, which are only applicable to large populations, can be viewed as the mathematical limits of underlying discrete stochastic models. When the targeted microbial population is initially small, its survival curve is inherently irregular and irreproducible. But when the targeted population is large, its survival curve is initially smooth and reproducible but inevitably becomes irregular and irreproducible as the number of survivors diminishes. Perhaps the most important difference between the deterministic loglinear model, or the Weibullian with a shape factor > 1, and their fully stochastic versions is that the latter predict complete elimination of the targeted microbe in a realistic finite time. A stochastic survival model is derived from the individual microbes’ Markov chains (or trees) and the character of the underlying survival probability rate’s time-dependence. Various types of such dependencies are presented, and their different manifestations in the stochastic survival curves shapes are demonstrated. Also discussed are ways to extract (estimate) the stochastic model’s parameters from the regular and reproducible part of static experimental survival data, which in some cases requires unconventional regression techniques.
期刊介绍:
Food Engineering Reviews publishes articles encompassing all engineering aspects of today’s scientific food research. The journal focuses on both classic and modern food engineering topics, exploring essential factors such as the health, nutritional, and environmental aspects of food processing. Trends that will drive the discipline over time, from the lab to industrial implementation, are identified and discussed. The scope of topics addressed is broad, including transport phenomena in food processing; food process engineering; physical properties of foods; food nano-science and nano-engineering; food equipment design; food plant design; modeling food processes; microbial inactivation kinetics; preservation technologies; engineering aspects of food packaging; shelf-life, storage and distribution of foods; instrumentation, control and automation in food processing; food engineering, health and nutrition; energy and economic considerations in food engineering; sustainability; and food engineering education.