全概率微生物失活模型:基于实验存活率的马尔可夫链重构

IF 5.3 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Micha Peleg
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引用次数: 2

摘要

在微生物被致死剂灭活的过程中(忽略损伤/损伤、损伤/损伤恢复等),单个孢子或细胞可以是活的/活的和可计数的,或者是已经灭活的/死的和不可计数的。但由于我们只是在连续的时间里计算幸存者的总数,所以单个微生物的命运仍然未知。这使得这个过程具有概率性,并且需要一个随机模型来描述它。我们所熟悉的连续确定性模型,如loglinear或Weibullian,只适用于大种群,可以看作是底层离散随机模型的数学极限。当目标微生物群体最初很小时,其生存曲线本质上是不规则的和不可复制的。但当目标种群较大时,其生存曲线最初是平滑的、可复制的,但随着幸存者数量的减少,其生存曲线不可避免地变得不规则和不可复制。也许确定性对数线性模型与带有形状因子的威布尔模型之间最重要的区别;1,它们的完全随机版本是后者预测在有限的时间内完全消除目标微生物。根据个体微生物的马尔可夫链(或树)和潜在生存概率的时间依赖性特征,推导出随机生存模型。提出了各种类型的这种依赖关系,并证明了它们在随机生存曲线形状中的不同表现。还讨论了从静态实验生存数据的规则和可重复部分提取(估计)随机模型参数的方法,这在某些情况下需要非常规的回归技术。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Fully Probabilistic Microbial Inactivation Models: the Markov Chain Reconstruction from Experimental Survival Ratios

Fully Probabilistic Microbial Inactivation Models: the Markov Chain Reconstruction from Experimental Survival Ratios

During microbial inactivation by a lethal agent (ignoring damage/injury, recovery from damage/injury, etc.), an individual spore or cell can be either viable/alive and countable, or already inactivated/dead and uncountable. But since we only count the survivors’ total number at successive times, the fates of the individual microbes remain unknown. This makes the process probabilistic and creates the need for a stochastic model to describe it. The familiar continuous deterministic models such as the loglinear or Weibullian, which are only applicable to large populations, can be viewed as the mathematical limits of underlying discrete stochastic models. When the targeted microbial population is initially small, its survival curve is inherently irregular and irreproducible. But when the targeted population is large, its survival curve is initially smooth and reproducible but inevitably becomes irregular and irreproducible as the number of survivors diminishes. Perhaps the most important difference between the deterministic loglinear model, or the Weibullian with a shape factor > 1, and their fully stochastic versions is that the latter predict complete elimination of the targeted microbe in a realistic finite time. A stochastic survival model is derived from the individual microbes’ Markov chains (or trees) and the character of the underlying survival probability rate’s time-dependence. Various types of such dependencies are presented, and their different manifestations in the stochastic survival curves shapes are demonstrated. Also discussed are ways to extract (estimate) the stochastic model’s parameters from the regular and reproducible part of static experimental survival data, which in some cases requires unconventional regression techniques.

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来源期刊
Food Engineering Reviews
Food Engineering Reviews FOOD SCIENCE & TECHNOLOGY-
CiteScore
14.20
自引率
1.50%
发文量
27
审稿时长
>12 weeks
期刊介绍: Food Engineering Reviews publishes articles encompassing all engineering aspects of today’s scientific food research. The journal focuses on both classic and modern food engineering topics, exploring essential factors such as the health, nutritional, and environmental aspects of food processing. Trends that will drive the discipline over time, from the lab to industrial implementation, are identified and discussed. The scope of topics addressed is broad, including transport phenomena in food processing; food process engineering; physical properties of foods; food nano-science and nano-engineering; food equipment design; food plant design; modeling food processes; microbial inactivation kinetics; preservation technologies; engineering aspects of food packaging; shelf-life, storage and distribution of foods; instrumentation, control and automation in food processing; food engineering, health and nutrition; energy and economic considerations in food engineering; sustainability; and food engineering education.
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