评估营养专业人员的知识和使用变化阶段

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2023-04-01 DOI:10.1097/TIN.0000000000000316

K. Beretich, L. Funderburk, S. Weems

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引用次数: 0

摘要

从跨理论模型构建的变化阶段已被广泛应用于各种与健康相关的行为，包括营养干预。然而，关于这种结构如何在营养咨询中应用的文献有限。本研究的目的是调查营养专业人员对变化阶段结构的知识和使用情况。大多数参与者正在实践中评估这一构想。使用取决于实践环境和患者群体。积极地说，大多数营养专家都愿意更多地了解和/或使用经过验证的工具来评估实践中的这种结构。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Assessing Stages of Change Knowledge and Use Among Nutrition Professionals

The stages of change construct from the transtheoretical model has been applied to a wide variety of health-related behaviors including nutrition interventions. However, there is limited literature regarding how this construct is being applied in nutrition counseling. The purpose of this study was to survey nutrition professionals on their knowledge and use of the stages of change construct. Most participants are assessing this construct in practice. Use is dependent upon the practice setting and the patient population. Positively, most nutrition professionals would be willing to learn more about and/or use a validated tool to assess this construct in practice.

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.