氯霉唑阴道泡沫片的研制。第一部分:采用实验设计法对配方进行优化

E. László, C. Pharmacy, I. Tomuță, S. Leucuta
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引用次数: 1

摘要

目标。本研究的目的是优化某些阴道快速崩解的速释发泡阴道片的配方(第一部分),并考察其时间稳定性(第二部分)。材料和方法。Modde优化软件和Box-Bhenken实验设计用于建立最佳配方,该配方将提供最大的“体外”行为优势,包括保存期间的稳定性;以及发泡效果的改善。为筛选最佳配方,制备了15种阴道发泡片。结果。影响所有研究参数的主要因素是配方中泡腾混合物的百分比。过量的柠檬酸在保证局部pH值方面起着主要作用;在压缩之前改善粉末混合物的流动特性;以及在改进泡腾过程中,另一方面具有降低片剂稳定性和增加其吸湿性的效果。十二烷基硫酸钠,在选定的浓度水平(0.5-1.5%)下,不会影响因变量,它只会产生泡沫的强er阻力。在保存过程中具有最佳稳定性的阴道发泡片剂的最佳配方必须含有0.5%的十二烷基硫酸钠,而泡腾混合物必须含有24%的过量柠檬酸,并且必须占赋形剂总量的44%。结论。优化公式的实验确定与程序预测的理论值接近,验证了优化的有效性和对实验设计进行分析后得出的结论。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development of foaming vaginal tablets with clotrimazole. Part I. Optimization of the formulation using design of experiments approach
Objectives. The aim of this study was to optimize the formulation of certain immediate release foaming vaginal tablets, with fast vaginal disintegration (part I), fallowing their time stability (part II). Material and methods. Modde optimizing software and a Box-Bhenken experimental design was used to establish an optimal formula that would provide maximum “in vitro” behaviour advantages, including stability during preservation; and the improvement of the foaming effect. There were prepared 15 formulations of foaming vaginal tablets in order to choose the optimal formula. Outcomes. The main factor, with influence over all the studied parameters, is the percentage of the effervescent mixture in the formulation. The excess of citric acid has a main role in the assurance of local pH; in the improvement of the flowing properties of the powder mixtures before compression; and in the improvement of the effervescent process, having, on the other hand, an effect of decreasing the stability of tablets and increasing their humidity adsorption. Sodium lauryl sulphate, at the chosen concentration levels (0.5-1.5%), did not influence the dependent variables, it only produced a strong-er resistance of the foam. The optimal formula of a foaming vaginal tablet with an optimal stability during preservation must contain 0.5% sodium lauryl sulphate, while the effervescent mixture must contain a percentage of 24% excess of citric acid, and it must represent 44% of the total amount of excipients. Conclusions. The experimental determinations of the optimal formula were close to the theoretical values predicted by the program, this certifying the validity of the optimization and the conclusion draw after analysis the experimental design.
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