绿茶衍生的天然产物对少肌症患者抵抗运动训练的影响:一项回顾性叙述性小型综述

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Hung-Wen Liu, Sue-Joan Chang
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引用次数: 0

摘要

骨骼肌功能缺陷导致老年人代谢性疾病的发展和身体功能障碍。Sarcopenia的特点是随着年龄的增长,肌肉质量和力量下降,并增加了行动障碍、疾病发展和死亡率的风险。通过饮食和锻炼相结合的生活方式干预来预防和减轻少肌症值得大量研究关注。在监督下进行阻力运动训练是一种安全、最有效的方法,可以减少与年龄相关的肌肉损失,改善老年人整体健康的多个方面。特定的膳食补充剂(即绿茶衍生的天然产品)可以增强阻力运动训练对骨骼肌质量的有益影响。这篇小型综述的目的是提供一份最新的、基于证据的报告,说明绿茶e衍生的天然产品在支持抵抗训练e诱导的适应以预防或减轻与年龄相关的肌肉质量损失方面的有效性。基于动物和临床研究,我们对补充绿茶e衍生的天然产物提供了见解,这可能有助于骨骼肌的生长或维持,从而延缓老年人年龄相关代谢疾病的发作。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of green tea-derived natural products on resistance exercise training in sarcopenia: A retrospective narrative mini-review.

Skeletal muscle function deficits result in metabolic disease development and physical dysfunction in older adults. Sarcopenia is characterized by a decrease in muscle mass and strength with advancing age, and it increases the risks of mobility impairments, disease development, and mortality. Lifestyle interventions involving a combination of diet and exercise to prevent and attenuate sarcopenia warrant substantial research attention. Resistance exercise training under supervision is a safe and the most effective approach to reducing age-related muscle loss and improving multiple aspects of overall health in the older population. The beneficial effects of resistance exercise training on skeletal muscle mass may be augmented by specific dietary supplements (i.e., green tea-derived natural products). The purpose of this mini review is to provide an up-to-date, evidence-based account of the effectiveness of green tea-derived natural products for supporting resistance training-induced adaptations to prevent or attenuate age-related muscle mass loss. Based on animal and clinical studies, we provide insights into supplementation with green tea-derived natural products, which may assist in the growth or maintenance of skeletal muscle and subsequently delay the onset of age-related metabolic diseases in older adults.

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来源期刊
Journal of Food and Drug Analysis
Journal of Food and Drug Analysis 医学-食品科技
CiteScore
6.30
自引率
2.80%
发文量
36
审稿时长
3.8 months
期刊介绍: The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis. The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.
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